CROCKPOT CHICKEN AND DUMPLINGS
This recipe is comfort food, and it is easy. It is the perfect nexus point of chicken pot pie and old-fashioned Southern chicken and dumplings. Each of those hold a…
Month: November 2022
Apple Pie with Crumb Topping
This crumb and pecan topped pie is best served while it’s still warm and bubbly. I used a combination of granny smith and gala apples for this one. Macintosh and…
Ham and Potatoes Au Gratin
Still have leftover ham? Put it to good use with this cheesy, gooey dish of warm comfort. Ingredients: -White Potatoes, 6 or 7 -Yellow Onion -Fresh Sage, a tablespoon or…
Easy Chiles Rellenos Casserole
Although Martha Foose’s lovely A Southerly Course has been sitting on the corner of my desk for a while now, I’m just now getting around to cooking from it. It’s…
Chicken Pot Pie
I grew up eating frozen pot pies. Banquet, never Swanson. Back in the days before microwaves, when you had to wait for the oven for how long? Nearly an hour?…
Skewers in the oven! I’ve been looking for this recipe for a long time: the meat comes out soft and juicy…
We offer you a delicious Georgian-style meat recipe that tastes like skewers. Thanks to the lemon juice marinade, the meat comes out very soft and juicy. Fresh greens and spices provide an…
Homemade Parmesan Cheese Spread
This stuff is addictive when you slather it on crusty slices of Italian bread. It uses ingredients that are the basis of so much of my cooking – fresh Parmesan,…
Hamburger Steak With Onion Gravy
Delicious hamburger ‘steaks’ covered in gravy and onions in this easy-to-make delicacy. It’s a wonderful way to spice up a pound of ground beef, and it’s traditionally eaten over steaming…
Southern Potato Salad
A classic delicious side dish perfect for casual suppers and cookouts! This creamy salad is easy to make, using simple ingredients, and boasts a sumptuous taste and alluring look. Fried…
MELT IN YOUR MOUTH CHICKEN
Prep Time: 5 mins | Cook Time: 45 mins | Total Time: 50 mins | Yield: 6 Servings Do you want a chicken dish that melts in your mouth? Well, what kind of question is that, of…