Fluffy Condensed Milk Bread!

• For the Doughy Dreams:
• 240 ml (1 cup) warm milk (around 105°F / 40°C) - activates the yeast and creates a moist dough
• 75 g (¼ cup) sweetened condensed milk - adds sweetness and richness
• 1 large egg - binds the ingredients
• 30 g (2 tablespoons) granulated sugar - for a touch of sweetness
• 7 g (2 ¼ teaspoons) active dry yeast - makes the dough rise
• 520 g (4 ¼ cups) all-purpose flour - the base for the dough
• 1 teaspoon salt - enhances flavor
• 50 g (¼ cup) unsalted butter, softened - for richness and flakiness
• For the Egg Wash (Shiny Buns!):
• 1 large egg yolk - creates a golden brown color and shine
• 1 tablespoon water - thins the egg yolk for easier brushing
• Optional Glaze (Extra Sweetness):
• 45 g (3 tablespoons) unsalted butter, softened - for a buttery glaze
• 45 g (3 tablespoons) sweetened condensed milk - adds extra sweetness and shine

Step-by-Step Guide to Your Fluffy Bun Paradise:

1. Waking Up the Yeast: In a large mixing bowl, whisk together the warm milk, condensed milk, sugar, and yeast. Let this mixture sit for 5 minutes, and watch as the yeast becomes foamy and active – it's alive!
2. Bringing Everything Together: Once the yeast is activated, whisk in the egg and mix well. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a shaggy dough forms.
3. Kneading for Smooth Perfection: Turn the dough out onto a lightly floured surface and knead for 10 minutes. This kneading develops the gluten, resulting in that signature soft and fluffy texture. If you have a stand mixer, you can use the dough hook attachment for this step.
4. Introducing the Butter: Add the softened butter, one tablespoon at a time, and continue kneading until the butter is fully incorporated. The dough will become shiny and supple at this point – kneading magic!
5. First Rise – Relaxation Time: Place the kneaded dough in a lightly oiled bowl, turning it once to coat. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until it doubles in size. Patience is key here – let the dough work its magic!
6. Shaping the Buns: Once the dough has doubled in size, punch it down gently to release the air. Divide the dough into three equal pieces. On a lightly floured surface, roll out each dough piece into a large rectangle.
7. From Log to Bun Bliss: Starting from a long edge, roll up the dough tightly to form a log. Pinch the seam to seal and cut the log into 12-15 pieces. These will be your soon-to-be fluffy buns! Place the dough pieces into a greased baking pan, leaving space between them for rising. Repeat the shaping process with the remaining dough pieces.
8. Second Rise – Almost There!: Cover the baking pan with plastic wrap again and let the buns rise for another hour, or until almost doubled in size. They're getting close!
9. Egg Wash and Baking Time!: Brush the tops of each bun with the egg wash. This will give them a beautiful golden brown color and a shiny finish.
10. Baking to Perfection: Bake the buns for 20-25 minutes, or until golden brown. A toothpick inserted into the center of a bun should come out clean.
11. Glaze Time (Optional): If you'd like an extra touch of sweetness, prepare the glaze while the buns are baking. In a small saucepan, melt the softened butter for the glaze over low heat. Whisk in the condensed milk until smooth. Brush the warm glaze over the tops of the baked buns while they are still hot.
12. Devour and Enjoy! Let the buns cool slightly before digging in. Enjoy them plain, toasted, or filled with your favorite sweet or savory ingredients.

Tips for Fluffy Success:

• Warm Milk is Key: Make sure your milk is warm to the touch, but not hot. Hot milk can kill the yeast, preventing the dough from rising.
• Kneading Magic: Don't skip the kneading! This step develops the gluten, which is essential for that signature fluffy texture.
• Patience is a Virtue: Let the dough rise completely during both rises. This ensures your buns will be light and airy.
• Oven Love: Keep an eye on your buns while they bake. The baking time can vary slightly depending on your oven.

With this recipe and a little patience, you'll be enjoying homemade Hokkaido milk bread in no time! These fluffy buns are sure to become a favorite breakfast or snack treat.