Fried Potatoes and Onions Recipe

This Fried Potatoes and Onions recipe is a simple and delicious side dish with perfectly crispy potatoes and tender caramelized onions. It’s seasoned with paprika and black pepper for a comforting flavor that pairs well with any meal. Serve it hot with your favorite toppings for a satisfying bite.

Ingredients

• 2 pounds potatoes (about 4 medium), peeled and evenly sliced
• 1 cup onion, thinly sliced
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Equipment

• Large skillet

Instructions

Prepare the Potatoes:

• Clean and peel the potatoes. Slice them into evenly sized pieces to ensure uniform cooking.
• Place the sliced potatoes in a large bowl filled with cold water. Let them soak for about 5 minutes to remove excess starch.
• Drain the potatoes and rinse them under cold water until the water runs clear. Pat them dry with paper towels to remove all moisture.

Preheat the Skillet:

• Place a large skillet over medium heat. Once it’s warm, add the olive oil and swirl it to coat the bottom of the pan.

Cook the Potatoes and Onions:

• Add the dried potatoes and sliced onions to the skillet. Sprinkle in the paprika, salt, and black pepper. Toss everything gently to ensure the potatoes and onions are evenly coated in oil and seasoning.
• Spread the mixture in an even layer on the skillet and let it cook undisturbed for 5 minutes to allow a golden-brown crust to form.

Flip and Continue Cooking:

• Carefully flip the potatoes using a spatula. Cook for an additional 15–20 minutes, stirring every 5 minutes to ensure even cooking. Adjust the heat as needed to prevent burning or sticking.

Serve:

• Once the potatoes are fork-tender and crispy, remove them from the skillet. Serve immediately with your favorite condiments such as hot sauce, sriracha, or ketchup.

Tips

• Avoid Overstirring: Stirring too often can make the potatoes mushy instead of crispy.
• Monitor Heat: Keep the temperature at medium to medium-low to ensure the potatoes cook through while developing a crispy texture.
• Adjust Oil as Needed: If the potatoes start to stick, add a little more oil.
• Even Slices: Uniformly slice the potatoes to ensure even cooking.
• Dry Potatoes Thoroughly: Excess moisture will cause the potatoes to steam instead of crisp up. Use paper towels to ensure they are dry before cooking.

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Enjoy this classic comfort dish as a side or snack—it’s sure to be a family favorite!