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MEXICAN TACO LASAGNA

Carly
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Dive into Cheesy Fiesta with Mexican Taco Lasagna!

MEXICAN TACO LASAGNA

Calling all taco enthusiasts and casserole connoisseurs! This Mexican Taco Lasagna is a flavor explosion waiting to happen. Imagine layers of warm tortillas filled with seasoned ground beef, fresh vegetables, and a creamy, melty cheese sauce. It's a guaranteed crowd-pleaser, perfect for weeknight dinners, potlucks, or a fun fiesta with family and friends.

Why This Mexican Taco Lasagna is a Must-Try:

  • Effortless Tex-Mex Twist: This recipe takes the classic lasagna concept and infuses it with vibrant Mexican flavors. It's a fun and creative way to enjoy your favorite taco fillings in a whole new way.
  • Layered Flavor Sensation: Each bite offers a delightful combination of textures and tastes. The soft tortillas, savory ground beef, crisp vegetables, and rich cheese sauce come together in perfect harmony.
  • Easy to Assemble, Impressive Results: Don't be intimidated by the layers! This casserole is surprisingly simple to put together, requiring readily available ingredients and minimal prep work.

Ingredients for Your Mexican Taco Lasagna Fiesta:

  • The Base:
    • 12-13 lean flour tortillas (cut to fit your baking dish) (the foundation for your lasagna layers)
  • The Savory Filling:
    • 2 lbs. ground beef (the heart of the protein layer)
    • 2 packets taco seasoning (for that classic Tex-Mex flavor)
    • 1 cup diced tomatoes (adds a touch of acidity and sweetness)
    • 1 cup diced red onion (provides a bit of bite)
    • 1/2 cup diced green onion (adds fresh onion flavor)
    • 1/4 cup chopped jalapeño (optional) (for a touch of heat)
    • Kosher salt (to taste) (essential for flavor development)
  • The Creamy Cheese Sauce:
    • 2 cups heavy whipping cream (creates a smooth and rich sauce base)
    • 1/2 stick butter (adds richness and body)
    • 3 cups shredded taco or Mexican cheese (2 cups for the sauce, 1 cup for topping) (the star of the cheesy goodness)
    • 1.5 teaspoons Cajun seasoning (a flavor twist on the classic cheese sauce)
  • The Garnishes (Optional):
    • Sour cream (for a cooling and tangy touch)
    • Diced green onions (for a pop of freshness)


Step-by-Step Guide to Your Mexican Taco Lasagna Bliss:

  1. Prepare the Veggies: In a large bowl, combine the diced red onion, green onion, jalapeño (if using), tomatoes, and a pinch of salt. Toss to combine and set aside. Let the flavors meld while you prepare the other ingredients.
  2. Brown the Beef: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned throughout. Drain any excess grease.
  3. Spice it Up: Stir in the taco seasoning packets and cook for an additional minute, allowing the flavors to bloom.
  4. Building the Savory Filling: Add the prepared vegetables (red onion, green onion, jalapeño, and tomatoes) to the browned ground beef mixture. Stir well to combine and cook for a few minutes, until the vegetables are softened slightly. Season with additional salt to taste, if desired.
  5. The Creamy Cheese Sauce Symphony: In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the heavy whipping cream and Cajun seasoning. Bring the mixture to a simmer and cook for 2-3 minutes, until slightly thickened.
  6. Cheese Power! Remove the pan from the heat and gradually whisk in 2 cups of the shredded taco cheese until melted and smooth. This will be your creamy cheese sauce.
  7. Lasagna Assembly Time! Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  8. The First Layer: Spread a thin layer of the cheese sauce on the bottom of the prepared baking dish. Top with a single layer of tortillas, ensuring they fit snugly without overlapping too much. You may need to cut some tortillas to fit the edges of the dish.
  9. Layer Up the Flavor: Evenly distribute half of the seasoned ground beef mixture over the tortillas. Drizzle with some of the remaining cheese sauce.
  10. Repeat and Cheese It Up! Make another layer of tortillas, followed by the remaining ground beef mixture and cheese sauce. Top with the final layer of tortillas.
  11. The Cheesy Grand Finale: Sprinkle the remaining 1 cup of shredded cheese over the top of the tortillas.
  12. Bake to Gooey Perfection: Bake the assembled lasagna in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the tortillas are softened through.
  13. Rest and Enjoy! Let the lasagna cool slightly for 5-10 minutes before serving. This allows the filling to set and prevents burning when cutting.
  14. Fiesta Time! Slice and serve your Mexican Taco Lasagna warm with your favorite toppings like sour cream, diced green onions, chopped cilantro, avocado, or salsa. Enjoy this delicious and fun twist on classic lasagna!

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