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Philly Cheese Steak Casserole

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Dive into Cheesy Philly Heaven: A Decadent Casserole Twist

Philly Cheese Steak Casserole

Calling all cheesesteak enthusiasts and comfort food fanatics! This Philly Cheesesteak Casserole is a flavor explosion waiting to happen on your dinner table. Imagine layers of savory ground beef, crisp bell peppers, and tender onions, all bathed in a rich and creamy egg custard that bakes to fluffy perfection. Topped with melty Provolone cheese, this casserole offers a hearty and satisfying twist on the classic Philly cheesesteak, perfect for a weeknight meal that's guaranteed to please the whole family.

Why This Philly Cheesesteak Casserole is a Must-Try:

  • A Weeknight Hero: This casserole is a dream come true for busy weeknights. It comes together quickly and easily with readily available ingredients, making it a perfect solution for a delicious and comforting meal without the fuss.
  • The Classic, Repimagined: This recipe takes the beloved flavors of a Philly cheesesteak and transforms them into a casserole format. It's a fun and creative way to enjoy all the cheesesteak goodness you love, with the added bonus of a creamy, cheesy egg custard.
  • Customizable Cravings: Feel free to adjust this recipe to your liking! Want it extra cheesy? Add more Provolone or substitute with another melty cheese of your choice. Craving more veggies? Throw in some diced zucchini or chopped mushrooms for added flavor and texture.

Ingredients for Your Philly Cheesesteak Casserole Adventure:

  • The Savory Base:
    • 1 1/2 pounds lean ground beef (the heart of the dish)
    • 2 bell peppers (any color combination you like) - diced into bite-sized pieces (adds a vibrant pop of color and sweetness)
    • 1/2 yellow onion, diced (provides a bit of bite)
    • 1 clove garlic, minced (adds aromatic depth)
    • Seasoned salt (to taste) (enhances the savory flavors)
  • The Cheesy Goodness:
    • 4 slices Provolone cheese (or more for the ultimate cheese pull!) (melts beautifully and adds a classic cheesesteak touch)
  • The Creamy Custard:
    • 4 large eggs (the base of the custard)
    • 1/4 cup heavy cream (adds richness and creaminess)
    • 1 teaspoon hot sauce (optional) (for a touch of heat)
    • 1 teaspoon Worcestershire sauce (deepens the flavor profile)

Step-by-Step Guide to Your Philly Cheesesteak Casserole Bliss:

  1. Preheat for Perfection: Get your oven ready by preheating it to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a 9x9 inch baking dish to ensure easy removal of the casserole later.
  2. Searing the Savory Beef: In a large skillet over medium heat, cook the ground beef. Break it up with a spoon as it cooks to achieve a crumbly texture. Once browned, drain any excess grease to avoid a greasy casserole.
  3. Veggie Symphony: Add the diced bell peppers, onion, and minced garlic to the cooked ground beef. Season with seasoned salt and continue cooking for another 5-7 minutes. This allows the vegetables to soften and release their flavors.
  4. Transfer and Layer: Transfer the flavorful meat and vegetable mixture to your prepared baking dish. Spread it out evenly to create a base for the casserole.
  5. The Cheesy Crown: Tear the Provolone cheese slices into smaller pieces and distribute them evenly over the top of the meat mixture. This creates a cheesy layer that will melt into gooey goodness during baking.
  6. The Creamy Custard Creation: In a medium bowl, whisk together the eggs, heavy cream, hot sauce (if using), and Worcestershire sauce. This mixture will become your rich and creamy egg custard.
  7. Pour and Bake: Pour the prepared egg custard evenly over the casserole, ensuring it covers all the ingredients. Pop the casserole into your preheated oven and bake for 35-40 minutes.
  8. Setting the Stage for Serving: The casserole is done when the eggs are set and the center doesn't jiggle when shaken slightly. Take it out of the oven and let it cool for 5 minutes before slicing and serving. This allows the casserole to set completely and prevents burning.
  9. Dinnertime!: Serve this warm and delicious Philly Cheesesteak Casserole and enjoy the explosion of flavors and textures in every bite. Pair it with a side of rice, mashed potatoes, or crusty bread for a complete and satisfying meal.

Tips:

  • For an even richer flavor profile, consider substituting ground beef with ground Italian sausage.
  • Want to add more veggies? Don't be shy! Throw in some chopped mushrooms, sliced zucchini, or steamed broccoli florets along with the bell peppers and onions.
  • Building Flavor: Add the diced bell peppers and onions to the browned ground beef. Saute for an additional 5-7 minutes, or until the vegetables are softened and slightly caramelized. Stir in the minced garlic and cook for another minute, until fragrant. Season with seasoned salt to taste.
  • The Custard Creation: In a separate bowl, whisk together the eggs, heavy cream, hot sauce (if using), and Worcestershire sauce. This will be your creamy custard that binds everything together.
  • Assemble and Conquer: Transfer the cooked ground beef mixture with the vegetables to the prepared baking dish. Spread it out evenly. Pour the egg custard mixture over the ground beef mixture, ensuring it reaches all the corners.
  • Top it Off: Arrange the Provolone cheese slices on top of the casserole. You can add more cheese for an extra cheesy experience!
  • Bake to Gooey Perfection: Bake the casserole in the preheated oven for 25-30 minutes, or until the center is set and the cheese is melted and bubbly.
  • Dinnertime! Let the casserole cool for a few minutes before serving. This allows the filling to set and prevents burning when cutting. Slice and serve warm. Enjoy your delicious and comforting Philly Cheesesteak Casserole!

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