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Baked Crab Legs in Butter Sauce

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Dive into Succulent Baked Crab Legs with Creole Butter Sauce!

Baked Crab Legs in Butter Sauce

Calling all seafood enthusiasts! This recipe for Baked Crab Legs with Creole Butter Sauce is a guaranteed crowd-pleaser, offering a simple and flavorful way to indulge in succulent crab legs. Perfect for a special occasion or a casual weeknight dinner, this dish is sure to leave everyone wanting more.

What Makes These Baked Crab Legs So Crabtastic?

  • Effortless Elegance: This recipe requires minimal prep and cook time, allowing you to focus on enjoying quality time with loved ones.
  • A Symphony of Flavor: The combination of creamy butter, zesty Creole seasoning, and fresh herbs creates a flavor explosion that complements the sweetness of the crab meat perfectly.
  • Perfect for All Occasions: Whether you're hosting a fancy dinner party or a relaxed family gathering, this dish is guaranteed to impress.

Ingredients to Gather for Your Crabtastic Adventure:

  • The Star of the Show:
    • 500 grams crab legs (thawed if frozen) - the stars of the delicious performance!
  • For the Buttery Creole Sauce:
    • ½ cup melted butter - the base for a luxurious sauce
    • 2 teaspoons Creole seasoning - adds a unique blend of zesty flavors
    • 2 teaspoons chopped fresh parsley - a pop of freshness and color
    • 1 teaspoon lemon juice - for a touch of tanginess
    • 2 teaspoons minced garlic - infuses the sauce with savory goodness
  • For Finishing Touches:
    • Lemon wedges (for serving) - a refreshing squeeze of citrus


Step-by-Step Guide to Baking Bliss:

  1. Preheat for Perfection: Get your oven ready to work its magic by preheating it to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Prep the Crab Legs: If you're starting with frozen crab legs, thaw them completely in the refrigerator before diving into the cooking process. Once thawed, gently crack the crab legs in half using a sturdy knife or seafood shears. This allows the flavorful Creole butter sauce to penetrate the crab meat during baking, ensuring maximum taste in every bite.
  3. Craft the Creole Butter: In a small bowl, grab your whisk and combine the melted butter, Creole seasoning, chopped fresh parsley, lemon juice, and minced garlic. This aromatic blend will create the star of the show – the flavorful Creole butter sauce.
  4. Coat and Bake: Arrange the halved crab legs on a baking sheet in a single layer, creating a beautiful and tempting display. Now, comes the fun part – basting! Generously brush the crab legs with the prepared Creole butter sauce, ensuring they are well coated. Imagine each crab leg getting a luxurious flavor bath.
  5. Baking to Juicy Perfection: Place the baking sheet with the coated crab legs into the preheated oven and bake for 10-12 minutes. Keep a close eye on them – you want the crab meat to be opaque and flaky, but not dry. Perfectly cooked crab legs are a sign of a successful crabtastic adventure!
  6. A Touch of Freshness: While the crab legs bake, prepare a serving platter with lemon wedges. These wedges will add a delightful pop of freshness when squeezed over the cooked crab meat.
  7. Presentation is Key: Once the crab legs are cooked through, remove them from the oven and carefully arrange them on the serving platter. For an extra touch of visual appeal, sprinkle them with additional chopped parsley. Don't forget the Creole butter sauce – serve it on the side for dipping, allowing your guests to indulge in its rich flavor.
  8. Dig In and Enjoy!: Serve these delicious Baked Crab Legs with Creole Butter Sauce immediately, along with the lemon wedges. Get ready to savor the succulent crab meat bursting with the flavors of the Creole butter sauce. It's a feast for the senses!

Tips for an Extra Crabtastic Experience:

  • Spice It Up: For an additional kick of heat, consider adding a pinch of cayenne pepper to the Creole seasoning blend.
  • Seasoning Substitutions: Don't have Creole seasoning? No problem! You can substitute other options like Old Bay seasoning or Cajun seasoning.
  • Fresh or Dried Herbs: If fresh parsley isn't available, 1 teaspoon of dried parsley can be used instead.
  • Leftovers: Leftover cooked crab legs can be stored in the refrigerator for up to 2 days. However, keep in mind that the texture and flavor might be slightly affected.

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