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Amish Onion Fritters

Carly
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Amish Onion Fritters: A Bite-Sized Sensation

Amish Onion Fritters

Craving a taste of comfort food heaven? Look no further than these Amish Onion Fritters! These golden-fried delights are packed with flavor and surprisingly simple to make. Each bite offers a delightful contrast of textures: a light and crispy exterior gives way to tender, sweet onions within.

Why You'll Love This Recipe:

  • Flavorful Simplicity: Amish Onion Fritters combine a few basic ingredients to create an explosion of taste. The sweetness of the onions pairs beautifully with the savory batter, resulting in a satisfying and addictive treat.
  • Quick and Easy: Don't let the impressive taste fool you! This recipe comes together in a flash, making it perfect for busy weeknights or when you're looking for a quick and easy appetizer.
  • Double Duty Delight: The versatile batter for these fritters can also be used to make onion rings – perfect for those who crave a classic American favorite.

Ingredients:

  • For the Crispy Batter:
    • ½ cup all-purpose flour
    • 1 tablespoon cornmeal
    • 1 tablespoon granulated sugar
    • 2 teaspoons baking powder
    • ½ cup whole milk
  • For the Star of the Show:
    • 2 cups chopped onions
    • Salt and pepper to taste
  • For the Frying Magic:
    • Oil for frying (vegetable oil or canola oil work well)


Instructions:

  1. Batter Up!: In a large mixing bowl, combine all the dry ingredients for the batter – flour, cornmeal, sugar, and baking powder. Whisk these dry ingredients together until well incorporated.
  2. Adding the Wet Ingredients: Pour in the whole milk and stir the batter until everything is well combined and smooth. There should be no lumps.
  3. The Onion Star: Fold in the chopped onions to the batter. Ensure the onions are evenly distributed throughout the mixture.
  4. Seasoning for Perfection: Add salt and pepper to the batter according to your taste preference.
  5. Heating Up the Oil: Pour oil into a large deep-sided skillet or Dutch oven, aiming for a depth of ½ to 1 inch. Heat the oil over medium-high heat on the stovetop.
  6. Testing the Oil Temperature: (Optional) To ensure the oil is hot enough for frying, you can use a thermometer. The ideal temperature is at least 175 degrees Fahrenheit (79 degrees Celsius). A small piece of batter dropped into the hot oil should sizzle immediately.
  7. Frying to Golden Perfection: Once the oil is hot, carefully spoon the batter by tablespoonfuls into the hot oil. You can gently spread the batter out a bit to form wider fritters.
  8. Mastering the Flip: Fry the onion fritters for a few minutes on one side, or until golden brown. Then, gently flip them over using a slotted spoon and cook for another few minutes on the other side until golden brown all over.
  9. The Draining Act: Once the fritters are cooked through, remove them from the hot oil using a slotted spoon and transfer them to a plate lined with paper towels. This helps absorb any excess oil.
  10. Serving and Dipping: Serve your Amish Onion Fritters hot and crispy. They are delicious on their own, but you can also enjoy them with a dollop of sour cream or your favorite dipping sauce, such as ketchup, ranch dressing, or marinara sauce.

Tips:

  • For a thicker batter, use slightly less milk. For a thinner batter, use slightly more milk. Adjust according to your preference for fritter thickness.
  • Don't overcrowd the pan when frying. This can cause the oil temperature to drop and result in greasy fritters.
  • Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for a few minutes until warmed through.

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