Childhood Nostalgia: Delicious and Updated Chicken Crescent Roll-Ups
Calling all comfort food lovers, and especially those with a fondness for childhood favorites! These Chicken Crescent Roll-Ups are about to take you on a trip down memory lane. They're bursting with flavor, easy to prepare, and perfect for a satisfying and nostalgic meal.
Why You'll Love This Recipe:
- Taste of Nostalgia: These roll-ups deliver a delightful taste of childhood. The combination of creamy chicken filling and buttery crescent dough is sure to evoke happy memories.
- Quick and Easy: With minimal ingredients and simple steps, this recipe is perfect for busy weeknights or when you're craving a quick and easy comfort food fix.
- A Healthier Twist: This recipe offers a slightly lighter version of the classic by incorporating some healthier elements, making it a more guilt-free indulgence.
Ingredients:
- For the Savory Filling:
- 2 cups cooked and shredded chicken (chicken breast, rotisserie chicken, or leftover chicken all work well)
- 1 can (10.5 ounce) condensed cream of chicken soup
- ½ cup chicken broth
- 1 ½ cups shredded cheddar cheese, divided
- For the Buttery Base:
- 1 roll of crescent rolls
Instructions:
- Preheat and Prep: Get your oven started by preheating it to 400 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Shredding the Chicken: In a large bowl, using two forks, shred the cooked chicken into bite-sized pieces.
- Creamy Filling Creation: In a separate bowl, whisk together the condensed cream of chicken soup and ½ cup of chicken broth until well combined. This creates a creamy and flavorful base for the filling.
- Flavorful Mix-In: Add the shredded chicken to the creamy soup mixture and stir to coat evenly. Fold in half of the shredded cheddar cheese, reserving the remaining cheese for later.
- Unveiling the Crescent Rolls: Open the can of crescent rolls and gently lay out the crescent dough on a flat surface, with the points facing you.
- Filling and Rolling: Take a spoonful of the chicken mixture and place it near the wide end of a crescent roll. Begin rolling up the dough towards the pointed end, enclosing the chicken filling. Gently pinch the point of the dough to seal the roll-up.
- Baking to Golden Perfection: Place the prepared chicken crescent roll-ups on your lined baking sheet, leaving a little space between each one for even baking.
- The Cheesy Finish: Bake the roll-ups for 25 minutes, or until the crescent dough is golden brown and cooked through.
- Melty Cheese Heaven: Remove the baking sheet from the oven and sprinkle the remaining shredded cheese over the tops of the roll-ups. Return the pan to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Serving and Enjoying: Let the Chicken Crescent Roll-Ups cool slightly before serving. These are best enjoyed warm and gooey! Savour the taste of nostalgia and enjoy this comforting and updated childhood classic.
Tips:
- For a richer flavor, use full-fat cream cheese instead of shredded cheddar cheese in the filling.
- Feel free to add a teaspoon of dried herbs, such as thyme or oregano, to the chicken mixture for an extra flavor boost.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
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