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Crescent Cheese Danishes

Carly
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A Morning Delight: Easy Crescent Cheese Danishes

Crescent Cheese Danishes

Imagine the heavenly aroma of freshly baked pastries filling your kitchen – the perfect way to start your day! And what better way to greet the morning than with a warm, buttery crescent cheese danish, boasting a flaky crust and a creamy, delightful filling? This recipe makes creating these delightful treats surprisingly simple, so you can enjoy them homemade without any fuss.

Why This Recipe Will Become Your Breakfast Favorite:

  • Effortless Indulgence: No need to spend hours in the kitchen! These crescent cheese danishes come together quickly and easily using store-bought ingredients and minimal prep work. They're perfect for those mornings when you crave a homemade treat but are short on time.
  • Flaky Perfection, Guaranteed: Forget complicated dough recipes. The base of these danishes utilizes store-bought crescent dough, ensuring a beautiful flaky crust that melts in your mouth with every bite.
  • Creamy Delight in Every Bite: The filling is a symphony of simple yet flavorful ingredients. A combination of softened cream cheese, sugar, and a touch of lemon juice creates a smooth, creamy, and satisfying center that perfectly complements the flaky crust.

Gather the Ingredients for Your Delicious Adventure:

  • The Creamy Dream Filling:
    • 1 package of softened cream cheese (Philadelphia brand recommended) - the base for the creamy and delightful center
    • ½ cup regular white sugar - for sweetness
    • ¼ cup light brown sugar - adds a touch of rich caramel flavor
    • 1 teaspoon lemon juice - a hint of tartness to balance the sweetness
    • 1 teaspoon pure vanilla extract - for an extra layer of complexity and flavor
  • The Flaky Base:
    • Two tubes of crescent roll dough - the key to achieving that perfect flaky crust
  • Buttery Goodness:
    • 2 tablespoons melted butter - adds richness and helps brown the crescent dough beautifully
  • Sweet Glaze (Optional):
    • ⅔ cup powdered sugar - for a touch of sweetness and shine
    • 4 teaspoons milk - thins out the glaze for drizzling
    • 1 teaspoon pure vanilla extract - for extra flavor in the glaze


Step-by-Step Guide to Breakfast Bliss:

  1. Preheat the Oven: Get your oven ready by preheating it to 350°F (175°C). This ensures the crescent dough bakes perfectly and achieves that beautiful golden brown color.
  2. Creamy Filling Magic: In a medium bowl, using a hand mixer or blender, combine the softened cream cheese, both sugars, lemon juice, and vanilla extract. Beat them together until everything is smooth and well-combined. This will be the creamy and flavorful filling for your danishes.
  3. Preparing the Crescent Dough: Open both tubes of crescent dough and separate them into triangles. These triangles will be the base that holds all the deliciousness.
  4. Shaping the Danishes: On a baking sheet lined with parchment paper, lay each crescent dough triangle flat. Using your fingers or a small measuring cup, gently press the edges of the triangle inwards to create a slight well in the center. This well will hold the creamy cheese filling and prevent it from overflowing while baking.
  5. Sweet Brushing: In a separate bowl, whisk together the melted butter and the light brown sugar. This mixture will add a touch of sweetness and richness to the crescent dough and promote browning. Brush this mixture over each of the prepared crescent dough bases.
  6. Filling Up with Flavor: Now for the fun part! Evenly distribute dollops of the cream cheese filling you made earlier into the center of each crescent dough base. Make sure to leave some space around the edges so the filling doesn't overflow.
  7. Baking to Perfection: Place the baking sheet with the assembled danishes into the preheated oven. Bake for 15 minutes at 350°F (175°C), or until the edges of the crescent dough are golden brown. Keep an eye on them to ensure they don't get overbaked.
  8. Cooling and Glazing (Optional): Remove the danishes from the oven and let them cool slightly on the baking sheet. Once they're cool enough to handle, you can drizzle them with the optional glaze for an extra touch of sweetness and shine.

To Make the Glaze (Optional): In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until a smooth glaze forms. Drizzle the glaze over the cooled danishes.

  • Savor the Morning! Enjoy your homemade crescent cheese danishes warm or at room temperature. They're the perfect way to start your day with a delicious and satisfying treat. The combination of the flaky crust and the creamy filling is sure to leave you wanting more!

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