A Cheesy Twist on a Classic: Philly Cheesesteak Sloppy Joes
Here's a fun twist on a classic comfort food: Philly Cheesesteak Sloppy Joes! This recipe combines the savory flavors of ground beef, peppers, onions, and bold seasonings with a gooey melted cheese on toasted buns, creating a delicious and satisfying meal that's perfect for a weeknight dinner.
Ingredients:
- The Flavorful Base:
- 1 teaspoon cornstarch - Cornstarch acts as a thickening agent, ensuring your Sloppy Joe mixture has a nice consistency that clings to the buns.
- ½ cup low-sodium beef or chicken broth - Low-sodium broth adds moisture and depth of flavor to the base.
- 2 teaspoons olive oil - Olive oil helps saute the vegetables and brown the ground beef.
- The Savory Trio:
- 1 small onion, cut into cubes - Diced onion adds a base layer of savory flavor to the Sloppy Joe mixture.
- 1 small green pepper, cut into cubes - Chopped green pepper adds a vibrant color and a subtle sweetness to the mixture.
- The Hearty Star:
- 1 pound lean ground beef - Lean ground beef forms the base of the savory filling.
- The Flavor Boosters:
- 2 teaspoons ketchup - Ketchup adds a touch of sweetness and tang to the sauce.
- 2 teaspoons Worcestershire sauce - Worcestershire sauce adds a complex savory depth of flavor.
- 2 teaspoons taco seasoning - Taco seasoning infuses the mixture with a warm and smoky flavor profile.
- ¼ teaspoon salt - Salt enhances the overall flavors of the ingredients.
- ¼ teaspoon black pepper - Black pepper adds a touch of heat and cuts through the richness of the other ingredients.
- The Cheesy Goodness:
- 1 1/3 cups shredded sharp white cheddar cheese or Monterey Jack cheese - Shredded cheese adds a creamy and delicious cheesy element that melts beautifully over the buns.
- The Buns:
- 6 hamburger buns - Toasted hamburger buns provide a sturdy base for the Sloppy Joe mixture.
Instructions:
- Prepare the Thickener: In a small bowl, whisk together the cornstarch and low-sodium broth. Set this mixture aside for later.
- Heat Up the Pan: Preheat your broiler to high.
- Sautéing the Veggies: Heat olive oil in a large skillet over medium heat. Add the diced onion and green pepper. Sauté for 3 minutes, or until the vegetables are softened and translucent.
- Browning the Beef: Add the ground beef to the pan with the softened vegetables. Cook the beef for another 3 minutes, breaking it up with a spoon as it browns. Drain any excess fat to ensure a lighter and less greasy filling.
- Flavor Explosion: Add the ketchup, Worcestershire sauce, taco seasoning, salt, and black pepper to the browned beef and vegetables. Stir well to combine and coat everything in the flavorful mixture.
- The Thickening Act: Slowly whisk the cornstarch mixture you prepared earlier back into the pan. Bring the mixture to a simmer and cook for 3 minutes, stirring occasionally. This allows the cornstarch to thicken the sauce and create a delicious consistency for your Sloppy Joes.
- Time to Assemble: Divide the hot Sloppy Joe mixture evenly among the hamburger buns. Top each portion with a generous sprinkle of shredded cheese (about 1/4 cup per bun).
- Melty Heaven: Place the assembled Sloppy Joes under the preheated broiler for a few minutes, just until the cheese melts and becomes gooey and bubbly. Be careful not to over-broil, as you don't want to burn the buns.
- Serve and Savor: Serve your hot and cheesy Philly Cheesesteak Sloppy Joes immediately. Enjoy them on their own or with a side of French fries for a complete and satisfying meal.
Tips:
- For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce to the Sloppy Joe mixture.
- You can use any type of cheese you like. Experiment with provolone, mozzarella, or even a blend for a different flavor profile.
- Leftover Sloppy Joe mixture can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat until warmed through.
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