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BEST POTATO PANCAKES EVER

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The Ultimate Potato Pancake: Crispy on the Outside, Cheesy on the Inside

Attention potato pancake enthusiasts! This recipe elevates the classic dish to legendary status, creating the BEST Potato Pancakes EVER. Imagine fluffy mashed potatoes, crispy bacon bits, and melty cheddar cheese all working in harmony to produce irresistible flavor and textural contrasts. These pancakes are so good, they'll vanish from your plate faster than you can say "potato pancake!"

Gather the Ingredients for Pancake Perfection:

The Savory Base (the foundation of comfort):

4 cups cold mashed potatoes - Leftovers are perfect! They provide a creamy and comforting base for the pancakes.

The Bacon Bliss (bursts of salty and smoky goodness):

5 slices of bacon - Chopped into crispy bits to add a flavor explosion in every bite.

The Seasoning Symphony (flavor enhancers):

½ teaspoon onion powder - A touch of savory onion magic.
½ teaspoon salt - To elevate the overall flavor profile.
½ teaspoon black pepper - A hint of warmth to balance the richness.

The Binding Ingredients (holding it all together):

2 eggs, beaten well - Binds everything together for perfectly formed pancakes.

The Melty Goodness (cheesy indulgence):

½ cup shredded cheddar cheese - Melts beautifully inside the pancakes, adding an irresistible cheesy dimension.

Step-by-Step Guide to Pancake Paradise:

Crisping Up the Bacon (building a base of flavor): In a large skillet, cook the bacon over medium-high heat, stirring occasionally, until it's browned and crispy. This should take about 10 minutes. You want the bacon nice and crispy for those flavor bursts!
Reserving the Bacon Broth (flavorful cooking fat): Once the bacon is cooked to perfection, remove it from the skillet with a slotted spoon and transfer it to a paper towel-lined plate to drain any excess grease. But don't discard the leftover bacon drippings (broth) in the skillet just yet! This flavorful fat will be used to cook the pancakes, infusing them with delicious bacon goodness.
Creating the Pancake Mixture (flavorful magic): In a large bowl, combine the cold mashed potatoes, beaten eggs, onion powder, salt, and black pepper. Use a spoon or spatula to mix everything together until well combined. This is the base for your flavorful pancake batter.
Adding the Cheesy and Savory Goodness (infusing flavor): Now for the fun part of incorporating the delicious extras! Crumble the cooked bacon into the potato mixture and fold in the shredded cheddar cheese. Gently fold everything together until evenly distributed, ensuring each bite boasts its share of cheesy and savory goodness.
Shaping the Perfect Pancakes (preparing for crispy perfection): With wet hands to prevent sticking, shape the potato mixture into 8 equal-sized patties. These will be your soon-to-be crispy and flavorful potato pancakes!
Cooking in the Bacon Broth (flavorful crisping): Heat the reserved bacon broth in the skillet over medium heat. Once the broth is hot, carefully add the potato pancakes and cook for about 5 minutes per side. You're looking for a beautiful golden brown and crispy exterior, with a cooked-through and fluffy interior. The bacon broth adds a delicious savory layer to the pancakes while promoting even cooking.
Serving Up Deliciousness (enjoying the reward): Once cooked, drain any excess grease from the potato pancakes by placing them on paper towels for a moment. Then, serve them hot and savor the perfect combination of crispy, savory, and cheesy deliciousness! These potato pancakes are a true testament to the power of simple ingredients coming together to create something truly special.