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Homemade Caramel Corn

Carly
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A Sweet and Salty Treat: Homemade Caramel Corn

Caramel Corn

Craving a sweet and salty snack that's easy to make and endlessly customizable? Look no further than homemade caramel corn! This recipe delivers a delicious and satisfying treat perfect for movie nights, gatherings, or simply a sweet tooth fix.

Ingredients:

  • The Popcorn Base:
    • 7 quarts plain popped popcorn (use an air popper for a healthy option, or pre-packaged popcorn for convenience)
  • The Nutty Addition (Optional):
    • 2 cups dry roasted peanuts (adds a delightful textural contrast and protein boost)
  • The Caramel Magic:
    • 2 cups brown sugar (provides richness and depth of flavor)
    • ½ cup light corn syrup (helps prevent crystallization for a smooth caramel)
    • 1 teaspoon salt (balances the sweetness)
    • 1 cup margarine (or butter for a more classic flavor)
    • ½ teaspoon baking soda (creates a light and foamy caramel)
    • 1 teaspoon vanilla extract (adds a touch of warmth and complexity)


Instructions:

  1. Preparing the Popcorn: Pop 7 quarts of popcorn using your preferred method. A large air popper is ideal for a healthy option, or you can use pre-packaged popcorn for convenience. Spread the popped popcorn evenly across two large, shallow baking pans. If using peanuts, add them to the popcorn at this stage and toss to combine.
  2. Preheating the Oven: Preheat your oven to a low temperature of 250 degrees Fahrenheit (120 degrees Celsius). This slow baking ensures the caramel coating sets evenly without burning the popcorn.
  3. Crafting the Caramel: In a saucepan over medium heat, combine the brown sugar, corn syrup, margarine (or butter), and salt. Bring the mixture to a boil, stirring constantly to ensure everything dissolves and blends well. Once boiling, continue stirring for 5 minutes. This allows the sugar to caramelize and develop a richer flavor.
  4. Creating the Foamy Magic: Remove the caramel mixture from the heat and stir in the baking soda and vanilla extract. The mixture will become light and foamy – this is a good sign! The baking soda helps neutralize the acidity and creates a delightful texture in the caramel.
  5. Coating the Popcorn: Immediately pour the hot caramel mixture over the popcorn in the baking pans. Using a spoon or spatula, gently stir the popcorn to evenly coat it with the caramel. Don't worry if not every piece is perfectly coated at this point.
  6. The Baking Process: Place the baking pans with popcorn in the preheated oven. Bake for a total of 1 hour, removing the pans and stirring the popcorn every 15 minutes. This ensures even caramel distribution and prevents burning.
  7. Cooling and Storing: After baking for an hour, remove the pans from the oven and carefully transfer the popcorn mixture onto a large sheet of waxed paper spread on your countertop. Use a fork or spatula to separate any clumps of popcorn and allow everything to cool completely.
  8. Enjoying Your Creation! Once cool, store your homemade caramel corn in an airtight container or resealable bags. This delicious treat will stay fresh for several days, perfect for movie nights, snacking, or sharing with friends and family.

Tips:

  • Feel free to experiment with different nut varieties or add other mix-ins like pretzels, chocolate chips, or dried fruit for a customized flavor profile.
  • For a richer caramel flavor, substitute dark brown sugar for half of the light brown sugar in the recipe.

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