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PECAN CREAM PIE

Carly
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A Celebration of Fall Flavors: Maple Pecan Pie

PECAN CREAM PIE

This recipe captures the essence of fall in every bite! The decadent combination of a flaky pie crust, a creamy maple filling studded with crunchy pecans, creates a dessert that's both comforting and elegant. Perfect for a special occasion or a cozy night in, this Maple Pecan Pie is sure to impress.

Ingredients:

  • The Flaky Foundation:
    • 1 (9-inch) unbaked pie crust - A pre-made unbaked pie crust provides a convenient base for this delicious pie.
  • The Silky Smooth Filling:
    • 1 cup heavy whipping cream - Heavy whipping cream forms the base of the light and airy whipped cream topping for the filling.
    • 1/3 cup powdered sugar - Powdered sugar sweetens and helps stabilize the whipped cream topping.
    • 2 (8-ounce) packages cream cheese, softened - Softened cream cheese creates the rich and creamy base for the filling.
    • ½ cup light brown sugar - Light brown sugar adds a warm and slightly molasses-like sweetness to the filling.
    • ¼ cup pure maple syrup - Pure maple syrup infuses the filling with its signature maple flavor.
    • 1 ½ cups pecans, finely chopped - Finely chopped pecans add delightful textural contrast and nutty flavor throughout the filling.
    • ¼ teaspoon salt - Salt enhances the overall flavors of the filling.

Instructions:

  1. Blind Baking the Crust: Follow the package directions for blind baking the unbaked pie crust. This ensures the crust is fully cooked and doesn't become soggy from the filling. Let the baked crust cool completely before adding the filling.
  2. Whipping Up the Dreamy Topping: In a small bowl, using an electric mixer, beat the heavy whipping cream and powdered sugar on high speed until stiff peaks form. This creates the light and airy whipped cream that will be folded into the filling.
  3. Creating the Creamy Base: In a separate large bowl, using an electric mixer on medium speed, cream together the softened cream cheese, light brown sugar, salt, and maple syrup until smooth and creamy. This forms the base for the delicious filling.
  4. Combining the Elements: Gently fold the whipped cream mixture into the cream cheese mixture until just combined. Be careful not to overmix, as this can deflate the whipped cream and make the filling dense.
  5. Adding the Nutty Delight: Gently fold in 1 cup of the finely chopped pecans into the combined filling mixture. Reserve the remaining pecans for the topping.
  6. Filling the Cooled Crust: Pour the prepared filling into the cooled pie crust. Spread the filling evenly to ensure a consistent texture throughout the pie.
  7. Adding the Final Touch: Sprinkle the remaining ½ cup of chopped pecans over the top of the filling, creating a beautiful and crunchy topping.
  8. Chilling for Perfection: Cover the pie loosely with plastic wrap and refrigerate for at least 2 hours, or up to overnight, until the filling is firm and chilled. This allows the flavors to meld and the pie to set perfectly.
  9. Slice, Serve, and Savor! Once chilled, slice the pie and serve cold. Enjoy this delightful Maple Pecan Pie on its own or with a dollop of whipped cream for an extra touch of indulgence.

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