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Seven Minute Frosting

Carly
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Seven-Minute Frosting: The Easiest Way to Top Your Treats

Seven Minute Frosting

Calling all bakers with a sweet tooth! This recipe unlocks the magic of Seven-Minute Frosting – a light, fluffy, and incredibly easy frosting that whips up in just seven minutes, living up to its name!

Imagine transforming a few simple ingredients into a delightful topping for your cakes, cupcakes, or even cookies. No need for complicated techniques or extensive prep time. This frosting is a lifesaver for busy bakers and dessert enthusiasts alike.

Gather Your Ingredients for Frosting Magic:

  • The Sweet Base (1 ½ cups):
    • Granulated sugar – the foundation for sweetness and structure.
  • The Whipping Trio:
    • 2 large egg whites – provide lift and airiness.
    • ½ teaspoon cream of tartar – helps stabilize the egg whites for extra volume.
    • Pinch of salt – enhances the overall flavor.
  • The Finishing Touches:
    • 1/3 cup cold water – helps create a smooth consistency.
    • 1 teaspoon vanilla extract – adds a touch of classic sweetness.


Step-by-Step Guide to Fluffy Frosting Bliss:

  1. Prep is Key (1 minute): In a medium heat-resistant glass bowl, whisk together the sugar, water, egg whites, cream of tartar, and salt. This ensures everything is evenly distributed before heating.
  2. A Simmering Symphony (while prepping): While your egg white mixture awaits its transformation, fill a saucepan with about an inch of water and bring it to a simmer on the stove. This simmering water will create a gentle heat source for your frosting later.
  3. Electric Beating Power (30 seconds): With an electric mixer on low speed, beat the egg white mixture in your heat-resistant bowl for about 30 seconds. This initial mixing helps to activate the egg whites and prepare them for their fluffy destiny.
  4. The Double Boiler Magic (7 minutes): Immediately place the bowl containing the egg white mixture over the simmering saucepan of water. This creates a double boiler effect, gently cooking the egg whites without the risk of scorching.
  5. Whip It Up! (7 minutes): Increase the speed of your electric mixer to high and beat the frosting mixture continuously for about 7 minutes. Witness the transformation – the mixture will gradually become thick, glossy, and reach stiff peaks, holding its shape proudly.
  6. Vanilla Bliss (1 minute): Once the frosting reaches the desired consistency (stiff peaks), remove the bowl from the heat. Stir in the vanilla extract until fully incorporated.
  7. Frost with Speed (right away): This frosting sets quickly, so use it immediately! Spread it over your cooled cakes, cupcakes, or cookies while it's still soft and fluffy.

Tips and Tricks for Frosting Success:

  • Room Temperature Matters: Make sure your egg whites are at room temperature for optimal volume when beating.
  • Bowl Choice: Use a metal or glass bowl for the double boiler; avoid plastic bowls that could melt from the heat.
  • Attentive Whisking: Don't walk away while beating the frosting over the simmering water. Constant whisking prevents the mixture from cooking too quickly and becoming lumpy.
  • Consistency Check: If the frosting seems too thick, add a teaspoon of water at a time and beat until you reach the desired spreading consistency.
  • Flavor Customization: Seven-Minute Frosting is delicious on its own, but you can also customize it! Add a few tablespoons of cocoa powder for a chocolatey twist, or a touch of fruit extract for a hint of your favorite flavor.

With this recipe in your arsenal, you'll be a frosting-decorating pro in no time!

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