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Classic Pea Salad

Carly
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A Picnic Perfect Side: Classic Pea Salad with Creamy Dressing

Classic Pea Salad

This classic pea salad is a versatile side dish that's perfect for any occasion. With its base of sweet peas, creamy dressing, and crisp vegetables, it offers a refreshing and flavorful complement to grilled meats, roasted chicken, or even enjoyed on its own for a light lunch. Let's explore the core recipe and some creative variations to make this dish your own.

Ingredients:

  • The Savory Base (Choose your favorites):
    • 1 (16-ounce) package frozen green peas, thawed and drained (or 2 cups fresh peas, shelled)
    • 1 cup cooked and diced ham (optional) - Adds a salty and savory element. Substitute cooked chicken or omit for vegetarian.
    • 1/2 cup diced red onion - Offers a bit of bite. Use chopped green onion for milder flavor.
    • 1/2 cup diced celery - Adds refreshing crunch and earthiness.
    • 1/2 cup chopped cucumber - Provides a cool and refreshing element.
    • 1/4 cup crumbled cooked bacon - Adds smokiness and salty richness.
    • 1/2 cup shredded cheddar cheese - Offers a creamy and sharp contrast.
  • The Creamy Dressing:
    • 1/3 cup mayonnaise - Base for the creamy dressing.
    • 1/4 cup sour cream - Adds tanginess and balances richness.
    • 1 tablespoon granulated sugar - A touch of sweetness to balance savory flavors.
    • 2 teaspoons white vinegar - Provides acidity and brightness.
    • 1/4 teaspoon salt - Enhances all flavors.
    • 1/8 teaspoon black pepper - Adds warmth and spice.
    • 1 tablespoon Dijon mustard (optional) - Offers a sharper and tangier kick.
  • The Finishing Touches:
    • 1/4 cup chopped fresh parsley - A vibrant pop of color and freshness.
    • Salt and pepper to taste - Adjust for your preference.


Instructions:

  1. Prepare the Peas: Thaw frozen peas and drain completely. Shell fresh peas if using.
  2. Assemble the Salad: In a large bowl, combine your chosen base ingredients (peas, ham/chicken, vegetables, cheese).
  3. Whisk the Dressing: In a separate bowl, whisk together mayonnaise, sour cream, sugar, white vinegar, salt, pepper, and Dijon mustard (if using) until smooth and creamy.
  4. Combine and Chill: Pour the dressing over the pea mixture and stir gently to coat all ingredients evenly. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Serve and Enjoy: Before serving, stir in the chopped fresh parsley. Serve chilled alongside your favorite dishes or enjoy it on its own for a light lunch.

Creative Variations:

  • Herb Heaven: Add a tablespoon of chopped fresh dill or chives to the dressing for a burst of herbal fragrance.
  • Cheese Dreams: For a richer flavor, substitute shredded Gruyere cheese for the cheddar.
  • Crunchy Delight: Add 1/4 cup chopped toasted almonds or walnuts for a delightful textural contrast.
  • Spicy Twist: Include a pinch of cayenne pepper or a chopped red chili pepper (seeds removed) for a touch of heat.
  • Go Green: Swap the mayonnaise for Greek yogurt for a lighter and tangier dressing.

With its simplicity and endless customization possibilities, this classic pea salad is a delightful addition to your recipe repertoire. So, experiment, have fun, and create your own perfect version of this timeless side dish!

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