Honey Butter Skillet Corn

This Honey Butter Skillet Corn is a quick and irresistible side dish that combines sweet and savory flavors with a touch of richness. Perfect for summer barbecues, family dinners, or a comforting addition to any meal, this dish showcases golden corn kernels sautéed in buttery goodness with a drizzle of honey. Fresh herbs or optional cheese toppings elevate it into a truly memorable treat.

Ingredients

• 4 cups corn kernels (fresh or frozen)
• 4 teaspoons unsalted butter
• 2 teaspoons honey
• Salt and pepper, to taste
• Optional garnish: chopped fresh herbs (chives or parsley)
• Optional topping: grated Parmesan cheese or crumbled feta cheese

Instructions

• Prepare the Corn:
• For fresh corn, carefully cut the kernels off the cob using a sharp knife.
• If using frozen corn, thaw it according to the package instructions. Set aside.
• Melt the Butter:
• Heat a large skillet or frying pan over medium heat. Add the butter and let it melt completely. Allow the butter to bubble slightly but avoid browning.
• Add the Corn:
• Once the butter is ready, add the corn kernels to the skillet. Spread them out in a single layer to ensure even cooking.
• Sauté the Corn:
• Cook the corn for 5–7 minutes, stirring occasionally. Let the kernels become tender and lightly golden for a caramelized flavor.
• Drizzle with Honey:
• Evenly drizzle the honey over the cooked corn and stir gently to coat the kernels.
• Season:
• Add salt and pepper to taste. Adjust the seasoning to your preference, adding more honey for extra sweetness or more salt for balance.
• Garnish and Serve:
• Transfer the skillet corn to a serving dish. Garnish with chopped fresh herbs like chives or parsley for added flavor and a pop of color.
• Optional Variation
• For extra indulgence, sprinkle grated Parmesan cheese or crumbled feta cheese over the corn before serving. The creamy, tangy cheese balances the sweetness beautifully.

Tips

• Fresh vs. Frozen Corn: Fresh corn adds a sweeter, crisp flavor, but frozen corn works perfectly when out of season.
• Butter Quality: Use high-quality unsalted butter for the best flavor.
• Honey Substitutes: Maple syrup or agave can be used as a substitute for honey for a unique twist.
• Cheese Pairings: Parmesan adds a nutty depth, while feta introduces a salty, tangy bite.
• Serving Ideas: Pair this dish with grilled meats, roasted vegetables, or as a topping for baked potatoes.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Enjoy the delightful harmony of sweet and savory flavors in this Honey Butter Skillet Corn, a dish that’s sure to please everyone at your table!