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PEANUT BUTTER BALLS

Carly
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No-Bake Bliss: Easy Peanut Butter Balls Dipped in Chocolate

PEANUT BUTTER BALLS

Craving a sweet treat that's easy to make and impossible to resist? Look no further than these Peanut Butter Balls! These delightful bites of joy require no baking and come together in a flash. Imagine creamy peanut butter bliss, perfectly balanced with a touch of sweetness and a dunk in rich dark chocolate. They're the perfect anytime treat, guaranteed to satisfy your sweet tooth.

Ingredients:

  • The Peanut Butter Base:
    • 1 cup creamy peanut butter (check the label – make sure it’s just peanuts and salt!)
    • ½ cup confectioners’ sugar (also called powdered sugar)
    • 1 teaspoon pure vanilla extract
  • The Chocolatey Coating:
    • 1 cup semisweet chocolate chips
    • 1 tablespoon vegetable oil (optional, for thinning)
  • Optional Extras:
    • Pinch of salt (to enhance the peanut butter flavor)
    • Chopped peanuts
    • Shredded coconut
    • Mini chocolate chips


Instructions:

  • Creating the Base: In a large bowl, combine the peanut butter, confectioners' sugar, and vanilla extract. Using a hand mixer or electric mixer, cream everything together until well blended and smooth. The mixture should be stiff but pliable, not sticky. If it's too sticky, add a little more confectioners' sugar, one tablespoon at a time, until it reaches the right consistency. Optionally, you can add a pinch of salt to enhance the peanut butter flavor.
  • Shaping the Treats: Using a spoon or your hands, roll the peanut butter mixture into bite-sized balls – about 1 inch in diameter. If you plan to add a toothpick for easier dipping later, insert one carefully into each ball before freezing. Place the rolled balls on a baking sheet lined with parchment paper (or wax paper) and transfer them to the freezer for at least 30 minutes, or until firm. Chilling the balls helps them set up and makes them easier to dip in chocolate.
  • A Chocolatey Embrace: While the peanut butter balls chill, melt your chocolate. There are two ways to do this:
    • Double Boiler Method: Fill a saucepan with a few inches of water. Heat the water over medium heat until simmering. Create a heatproof bowl that fits snugly on top of the saucepan without touching the water. Place the chocolate chips and vegetable oil (if using) in the heatproof bowl and stir gently until melted and smooth.
    • Microwave Method: Place the chocolate chips and vegetable oil (if using) in a microwave-safe bowl. Heat in 30-second increments at medium power, stirring in between each interval, until melted and smooth. Be careful not to overheat the chocolate, or it can seize (become clumpy and unusable).
  • Dipping into Decadence: One by one, carefully dip the chilled peanut butter balls into the melted chocolate, coating them completely. Use a spoon to help cover the balls or a toothpick (if inserted) to maneuver them. Tap gently to remove excess chocolate and place the dipped balls back onto the parchment paper-lined baking sheet.
  • Setting the Stage for Enjoyment: Let the chocolate coating harden completely at room temperature, or place the baking sheet in the refrigerator for a quicker set. Once the chocolate is firm, your Peanut Butter Balls are ready to be enjoyed!

Tips and Variations:

  • For an extra touch of flavor and texture, consider adding chopped peanuts, coconut flakes, or mini chocolate chips to the peanut butter mixture before rolling. Fold them in gently with a rubber spatula.
  • The peanut butter balls can be stored in an airtight container in the refrigerator for up to a week.
  • Feel free to experiment with different types of chocolate for dipping, or drizzle them with melted white chocolate for a beautiful and delicious presentation.
  • These peanut butter balls are also sometimes called Buckeye Balls!

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