Philly Cheese Steak Sloppy Joes Recipe

A Cheesy Twist on a Classic: Philly Cheesesteak Sloppy Joes

This recipe for Philly Cheesesteak Sloppy Joes is a delicious and innovative twist on the classic childhood favorite. Imagine the juicy, flavorful filling of a Philly cheesesteak, nestled in a warm and toasted brioche bun. This recipe takes the familiar sloppy joe concept and elevates it to a whole new level, offering a satisfying and crave-worthy meal that's perfect for busy weeknights or casual gatherings.

A Symphony of Savory Flavors:

The magic of this dish lies in its marriage of textures and tastes. Lean ground beef is browned to perfection, creating a base of rich, savory flavor. Diced onions, green bell peppers, and earthy mushrooms add a delightful textural contrast and a burst of fresh vegetables. Tangy ketchup, Worcestershire sauce, and a touch of spice come together to create a flavorful sauce, while the melted Provolone cheese adds a creamy and decadent touch.

Beyond the Ordinary Sloppy Joe:

This recipe goes beyond the typical sloppy joe. The use of a cast-iron skillet allows for deep browning of the meat, creating a richer and more complex flavor profile. The addition of vegetables adds a healthy element and a satisfying bite, while the use of brioche buns elevates the entire dish with a touch of sophistication.

Here are the ingredients for Philly Cheesesteak Sloppy Joes:

For the Sloppy Joe Mixture:

1 pound lean ground beef (80/20 or 90/10)
1 tablespoon olive oil
1 small sweet onion, diced
1 small green bell pepper, diced
4 ounces mushrooms, chopped (optional)
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 teaspoons taco seasoning
¼ teaspoon salt
¼ teaspoon black pepper
1 cup beef broth or low-sodium chicken broth
1 tablespoon cornstarch
½ cup shredded cheddar cheese (plus extra for serving, optional)
6 hamburger buns

Optional Add-Ins:

1/2 cup chopped cooked broccoli (for a veggie twist)
1/4 cup chopped fresh parsley (for a fresh flavor boost)

For Serving:

Provolone cheese slices (optional)

Notes:

You can adjust the amount of taco seasoning to your desired level of spiciness.
Feel free to use white bread for the buns instead of hamburger buns.

Step-by-Step Guide to Philly Cheesesteak Bliss:

The Power of Browning: Begin by heating a large cast-iron skillet over medium heat. Add the ground beef and cook, undisturbed, for a few minutes. This allows the meat to brown deeply, creating flavorful caramelized bits on the bottom of the pan. Once browned on the bottom, break the meat apart and continue cooking until most of the surface is browned.
Veggies Join the Party: Remove the browned ground beef from the pan (you can leave the rendered fat) and set it aside momentarily. Add the butter to the pan along with the diced onions, bell peppers, and mushrooms. Let these vegetables cook for a minute or two, undisturbed, allowing them to brown slightly. Then, stir them and continue cooking for another minute or two to ensure even browning.
The Flavorful Reunion: Add the browned ground beef back to the pan with the softened vegetables. This reunites all the savory ingredients, creating the base for your delicious filling.
The Sauce Symphony: In a small bowl, whisk together the beef broth and cornstarch to create a slurry. This slurry will help thicken the sauce and create a more cohesive filling. Add the ketchup, Worcestershire sauce, salt, black pepper, and the cornstarch mixture to the pan with the meat and vegetables.
Simmering to Perfection: Bring the mixture in the pan to a simmer and cook for 3-5 minutes. The goal is to thicken the sauce slightly, but not completely. You want it to be slightly liquidy, clinging to the meat and vegetables.
A Cheesy Finish: Once the sauce has reached your desired consistency, remove the pan from the heat. Stir in the chopped Provolone cheese. The cheese will melt beautifully, creating a creamy and decadent element that ties the entire dish together.
Time to Toast: While the filling simmers, toast your brioche buns. The toasted buns add a delightful textural contrast to the filling and provide a sturdy base for your Sloppy Joe masterpiece.
Bringing it All Together: Spoon the hot and cheesy filling onto the toasted brioche buns. The warm filling nestled in the soft and buttery buns creates a flavor and textural explosion in every bite.

Tips & Variations:

For an extra kick of spice, add a pinch of red pepper flakes or your favorite hot sauce to the filling while simmering.

If you don't have Provolone cheese, you can substitute another melty cheese like mozzarella or cheddar.

This filling can also be used on hoagie rolls or tortillas for a fun and flavorful variation.

With its delicious combination of flavors and textures, Philly Cheesesteak Sloppy Joes are sure to become a new favorite in your comfort food repertoire. So ditch the ordinary and embrace the cheesy, flavorful world of these innovative Sloppy Joes!

COOKING DADA

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