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Fluffy Blender Cake in 45 Minutes

Carly
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Heavenly in a Hurry: Fluffy Blender Cake in 45 Minutes

Fluffy Blender Cake in 45 Minutes

This recipe isn't just about a cake; it's about celebrating the effortless joy of baking. Introducing the Heavenly in a Hurry: Fluffy Blender Cake in 45 Minutes. This delightful cake boasts a light and fluffy texture bursting with flavor, all achieved in a single bowl using your trusty blender!

A Gathering of Simple Ingredients:

Here's what you'll need to whip up this heavenly creation:

  • Dry Ingredients:
    • 500 grams All-Purpose Flour: Provides the foundation for the cake's structure.
    • 1 teaspoon Baking Powder: Acts as a leavening agent, ensuring the cake rises beautifully.
    • 1 teaspoon Cinnamon Powder: Adds a warm and inviting touch of spice.
  • Wet Ingredients:
    • 150 grams Heavy Cream: Contributes to the cake's richness and moist texture.
    • 350 grams Granulated Sugar: Sweetens the cake to your desired level.
    • 200 milliliters Milk (room temperature): Creates a smooth and cohesive batter.
    • 4 Small Eggs: Bind the ingredients together and contribute to the cake's rise.
    • 1 tablespoon Vanilla Extract: Infuses the cake with a warm and comforting vanilla flavor.
    • A pinch of salt: acts like a magic trick, bringing out all the other flavors in the cake!

A Step-by-Step Guide to Fluffy Perfection:

Follow these simple instructions to create your perfect Fluffy Blender Cake in under an hour:

  1. Preheat and Prepare: Get your oven ready by preheating it to 180 degrees Celsius (350 degrees Fahrenheit). While the oven heats up, grease a cake pan with butter. Dust the greased pan with a light sprinkle of flour to prevent sticking.
  2. Blending Bliss: In your blender, combine all the wet ingredients: 4 eggs, cinnamon powder, salt, heavy cream, sugar, milk, and vanilla extract. Blend on medium speed for about 3 minutes until the mixture is completely smooth and creamy. This ensures all the wet ingredients are well incorporated.
  3. Dry Ingredients in Action: With the blender running on low speed, gradually add the dry ingredients – 500 grams of all-purpose flour and 1 teaspoon of baking powder. Continue blending until just combined. Be mindful not to overmix, as this can lead to a tough cake. Don't worry about a couple of flour streaks – they'll disappear during baking!
  4. Baking Magic: Pour the blended batter into your prepared cake pan. Use a spatula to smooth the top batter for even baking. Place the cake pan in your preheated oven and bake for approximately 45 minutes.
  5. Testing for Doneness: To ensure your cake is perfectly baked, insert a toothpick into the center. If the toothpick comes out clean, your cake is good to go!
  6. Cooling and Serving: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. This allows the cake to set slightly before transferring it to a wire rack to cool completely.
  7. Slice and Savor: After the cake has cooled completely, it's time to enjoy! Slice the cake and serve it plain, dusted with powdered sugar for a touch of sweetness, or add a dollop of whipped cream for an extra decadent treat.

Tips and Tricks for a Heavenly Cake:

  • Room Temperature Matters: Ensure your milk is at room temperature for optimal blending and even cake texture.
  • Don't Overmix: Once the dry ingredients are incorporated and there are no visible streaks of flour, stop blending. The secret to a fluffy cake lies in gentle mixing. Overworking the batter develops the gluten in the flour too much, leading to a dense and chewy texture.
  • Fresh is Best: For the most vibrant flavor, use pure vanilla extract.
  • Frosting Fun: While this cake is delicious on its own, feel free to get creative! Frost it with your favorite frosting recipe for a personalized touch.
  • Storage Savvy: Leftover cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Embrace the Simplicity, Savor the Results:

This Heavenly in a Hurry: Fluffy Blender Cake in 45 Minutes recipe is a testament to the beauty of simple ingredients and easy methods. With minimal effort and a single trusty appliance, you can create a light, fluffy, and flavorful cake that's perfect for afternoon tea parties, birthday celebrations, or simply satisfying a sweet tooth. So ditch the mixer, embrace the ease and whip up this crowd-pleasing cake in no time! This recipe is perfect for beginner bakers or busy weeknights when you crave a homemade treat without the fuss. The result? A delightful cake that's guaranteed to disappear in a flash!

Love customizing your desserts?

This recipe is a fantastic base to explore different flavor variations. Here are some ideas to get you started:

  • Citrus Twist: Substitute the cinnamon with the zest of 1 lemon or orange for a refreshing citrusy twist.
  • Chocolate Craving: Add 30 grams of unsweetened cocoa powder to the dry ingredients for a decadent chocolate cake. For an extra chocolatey treat, drizzle the cooled cake with melted chocolate.
  • Berry Bonanza: Fold in a cup of fresh or frozen berries (such as blueberries, raspberries, or strawberries) into the batter just before pouring it into the pan.

So ditch the mixer, embrace the ease of your blender, and create a delicious homemade cake that everyone will love!

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