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Scrumptious Ultramel Scones

Carly
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Scrumptious Ultramel Scones: A Delicious Way to Start Your Day

Scrumptious Ultramel Scones

These Ultramel Scones are about to become your new favorite way to greet the morning. Light, fluffy, and bursting with buttery goodness, these scones are the perfect accompaniment to a cup of coffee or tea.

Simple Ingredients, Big Flavor:

This Ultramel Scone recipe is a winner for busy mornings! With just a few basic ingredients and straightforward steps, you can whip up these delightful scones in no time. You only need a handful of pantry staples to create these delightful scones.

Here's what you'll need:

  • Dry Ingredients:
    • 2 Cups Cake Flour: Cake flour has a lower protein content than all-purpose flour, resulting in a lighter and more tender scone.
    • 1 Tbsp Baking Powder: This acts as the leavening agent, helping the scones rise beautifully in the oven.
    • ¼ Tsp Salt: Salt enhances the overall flavor of the scones.
    • 2 Tbsp Sugar: A touch of sweetness complements the richness of the butter.
  • Wet Ingredients:
    • 125g Unsalted Butter (cold): Cold butter is essential for creating flaky layers in the scones.
    • 1 Large Egg: The egg binds the ingredients together and adds richness.
    • 100ml Plain Yoghurt: Yoghurt adds a touch of tanginess and helps keep the scones moist.
    • 3 Tbsp Water: Water helps bring the dough together.

Easy Instructions for Scone Success:

  1. Prepare for Baking: Preheat your oven to 200°C (400°F) and lightly grease a baking tray with non-stick spray. This ensures the scones bake evenly and don't stick to the pan.
  2. Whisk the Dry Ingredients: In a large bowl, whisk together the cake flour, baking powder, salt, and sugar. This aerates the dry ingredients and ensures even distribution throughout the dough.
  3. Cut in the Butter: Using a pastry cutter, a fork, or your fingertips, cut the cold butter into small cubes and incorporate it into the dry ingredients. Using your fingertips or a pastry cutter, gently massage the cold butter into the dry ingredients until it breaks down into pea-sized crumbles. This creates air pockets in the dough, which contributes to the scones' fluffy texture.
  4. Mix the Wet Ingredients: In a separate bowl, whisk together the egg, yoghurt, and water. This creates the wet component of the scone dough.
  5. Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and mix gently with your fingers until just combined. Avoid overmixing, as this can make the scones tough.
  6. Shape and Cut: Lightly flour a clean surface and turn the dough out onto it. Gently pat the dough down to a desired thickness (around 2-3 cm). Use a floured cookie cutter or a sharp knife to cut out the scone shapes. Replicate any leftover dough to create more scones.
  7. Bake to Golden Perfection: Place the cut-out scones on the prepared baking tray, leaving a little space between them for even baking. Bake the scones for 15 minutes, or until they turn golden brown on top.
  8. Enjoy Warm or at Room Temperature: Once baked, remove the scones from the oven and let them cool slightly on the baking tray before transferring them to a wire rack to cool completely. Enjoy your Ultramel Scones warm or at room temperature with a cup of your favorite coffee or tea.

Tips and Tricks:

  • Don't Overmix: As mentioned earlier, resist the urge to overmix the dough. Overmixing can develop the gluten in the flour, leading to tough scones. A gentle mix until just combined is key.
  • Chill the Dough (Optional): For an extra flaky texture, you can chill the dough in the refrigerator for 30 minutes before shaping and cutting.
  • Glaze It Up (Optional): For a touch of sweetness and a glossy finish, you can drizzle a simple glaze made of powdered sugar and milk over the cooled scones.
  • Storage: Leftover scones can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

Serving Suggestions:

  • Classic Pairings: Enjoy your Ultramel Scones with a cup of coffee, tea, or hot chocolate. They also pair beautifully with fresh fruit, whipped cream, or jam.
  • Brunch Perfection: These scones are a delightful addition to any brunch spread. Serve them alongside other breakfast favorites like eggs, bacon, and yogurt parfaits.
  • Sweet or Savory: While this recipe creates a slightly sweet scone, you can also add savory ingredients like cheese, herbs, or chopped vegetables

Beyond the Basics: Explore the World of Scones!

The beauty of this Ultramel Scone recipe lies in its versatility. Here are some ideas to take your scones to the next level and create unique flavor combinations:

  • Fruity Delights: For a burst of sweetness and freshness, add chopped fresh fruits like strawberries, blueberries, or raspberries to the dough before shaping. You can also top the baked scones with a drizzle of fruit glaze.
  • Chocolate Chip Cravings: Indulge your sweet tooth by adding chocolate chips, chopped nuts, or a combination of both to the dough. This creates a delicious and decadent scone experience.
  • Savory Sensations: For a savory twist, try incorporating shredded cheese, chopped herbs like rosemary or thyme, or even sun-dried tomatoes into the dough. You can also drizzle the baked scones with a balsamic glaze for an extra touch of flavor.
  • Ultramel Twist: While this recipe uses plain yoghurt, feel free to experiment with flavored yogurts like Ultramel vanilla or strawberry. This can add a subtle sweetness and a hint of the specific flavor to the scones.

Family Fun in the Kitchen:

This Ultramel Scone recipe is a great opportunity to get the whole family involved in the fun of baking! Here are some ways to make it a collaborative and enjoyable experience:

  • Little Bakers in Training: Let your little ones help with age-appropriate tasks like whisking the dry ingredients, measuring ingredients, or gently shaping the dough.
  • Decorating Delight: Once the scones are baked and cooled, set up a decorating station with various toppings like powdered sugar, sprinkles, fresh fruit, or jams. Let everyone unleash their creativity and personalize their scones.

With their ease of preparation, endless flavor possibilities, and family-friendly appeal, these Ultramel Scones are sure to become a breakfast staple in your household. So ditch the store-bought pastries and gather your loved ones in the kitchen to create delicious memories and enjoy a warm, homemade breakfast treat!

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