Apple Cinnamon Oatmeal Pancakes

• 1 cup old-fashioned oats
• 2 ripe apples (Granny Smith or Honeycrisp)
• 2 large eggs
• 150g plain Greek yogurt
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• Optional: Maple syrup, honey, fresh fruit, or yogurt for serving

Instructions:

Preparation:

1. Preheat a non-stick skillet or griddle to medium heat.
2. Peel, core, and finely chop the apples into small pieces.
3. In a blender, pulse the oats until they form a fine flour consistency.

Making the Batter:

1. In a large mixing bowl, whisk together the oat flour, baking powder, and cinnamon.
2. In a separate bowl, beat the eggs lightly and then stir in the yogurt.
3. Gradually combine the wet ingredients with the dry ingredients, mixing until just combined. Avoid overmixing.
4. Gently fold in the chopped apples.

Cooking the Pancakes:

1. Lightly grease the preheated skillet or griddle with cooking spray or a small amount of oil.
2. Pour approximately 1/4 cup of batter onto the hot surface for each pancake.
3. Cook until bubbles form on the surface and the edges appear set, then flip and cook until golden brown on the other side.
4. Repeat with the remaining batter.

Serving:

1. Serve the pancakes immediately while warm.
2. Top with your favorite toppings such as maple syrup, honey, a dollop of Greek yogurt, fresh berries, or sliced bananas.
3. Sprinkle with additional cinnamon or powdered sugar for extra flavor.

Tips for Perfect Pancakes:

• For extra fluffiness, let the batter rest for a few minutes before cooking.
• To prevent sticking, use a non-stick skillet or griddle that is properly heated.
• Experiment with different apple varieties for varying flavors and textures.
• If desired, add a handful of chopped nuts or seeds to the batter for extra crunch.

Nutritional Benefits:

These Apple Cinnamon Oatmeal Pancakes offer a wholesome and nutritious start to your day. Packed with fiber from the oats and apples, protein from the eggs and yogurt, and essential vitamins and minerals, this breakfast dish supports overall health and well-being.

Storage:

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or microwave before serving.

Indulge in the irresistible flavors of Apple Cinnamon Oatmeal Pancakes and experience the perfect blend of taste and nutrition. These pancakes are a delightful way to fuel your body and kickstart your day. Whether enjoyed on a busy weekday or a relaxing weekend, this recipe is sure to become a breakfast staple in your household.