Main menu

Edit post

Banana Drop Cookies

Carly
(0)

Banana Drop Cookies: A Chewy Delight

Banana Drop Cookies

Indulge in the irresistible charm of Banana Drop Cookies, a classic treat that captures the essence of comfort food. These soft, chewy cookies burst with the sweet and savory flavors of ripe bananas, perfectly complemented by warm cinnamon and a touch of buttery goodness. Easy to make and even easier to devour, these cookies are a crowd-pleaser that will leave you craving for more. Whether enjoyed with a cup of coffee or as a standalone snack, Banana Drop Cookies are a delightful experience for the taste buds.

Ingredients:

  • 1 ¼ cups granulated sugar
  • ⅔ cup unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • 1 cup mashed ripe banana
  • 2 large eggs, beaten
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • Optional: Cinnamon sugar mixture for sprinkling

Instructions:

  1. Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper or grease them lightly.
  2. Combine dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. Cream wet ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the vanilla extract, then stir in the mashed banana and eggs until well combined.
  4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Chill: Cover the dough and refrigerate for at least 30 minutes to allow the flavors to meld and the dough to firm up slightly.
  6. Shape and bake: Scoop out rounded tablespoons of dough and drop them onto the prepared baking sheets, leaving about 2 inches of space between each cookie. If desired, sprinkle with cinnamon sugar.
  7. Bake: Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Tips for Perfect Banana Drop Cookies:

  • Use ripe bananas: For the best flavor, use ripe bananas with brown spots.
  • Measure accurately: For consistent results, use accurate measuring cups and spoons.
  • Don't overmix: Overmixing can lead to tough cookies. Mix just until the ingredients are combined.
  • Chill the dough: Chilling the dough helps prevent the cookies from spreading too much.
  • Adjust baking time: Baking times may vary depending on your oven, so keep a close eye on the cookies.
  • Store properly: Store cookies in an airtight container at room temperature for up to a few days.

Comments

Post a Comment