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Barge Pie

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Barge Pie: A No-Bake Chocolate Peanut Butter Dream

Barge Pie

Barge Pie is a decadent, no-bake dessert that boasts a harmonious blend of textures and flavors. This irresistible treat features a crunchy graham cracker crust, a creamy peanut butter and cream cheese layer, and a rich chocolate pudding topping. With its simplicity and impressive taste, Barge Pie is a perfect dessert for any occasion.

Ingredients

For the Crust:

  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cream Cheese Layer:

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping

For the Pudding Layer:

  • 1 package instant chocolate pudding mix
  • 2 cups cold milk

Instructions

  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into the bottom of an 8x8 inch baking pan. Place in the refrigerator while preparing the filling layers.
  2. Create the Cream Cheese Layer: In a large bowl, beat together cream cheese, powdered sugar, and peanut butter until smooth. Stir in vanilla extract. Gently fold in whipped topping until combined. Spread this creamy layer evenly over the chilled crust.
  3. Assemble the Pudding Layer: In a separate bowl, whisk together instant chocolate pudding mix and cold milk according to package directions. Pour the pudding mixture over the cream cheese layer.
  4. Chill and Serve: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until set. Garnish with whipped cream, chocolate shavings, or chopped peanuts, if desired. Serve chilled and enjoy!

Tips for Barge Pie Perfection

  • For a richer crust, use whole graham crackers instead of crumbs.
  • To intensify the peanut butter flavor, use natural peanut butter with no added sugars.
  • For a lighter dessert, use Greek yogurt instead of whipped topping in the cream cheese layer.
  • To prevent the crust from becoming soggy, ensure it is completely chilled before adding the cream cheese layer.
  • For a more dramatic presentation, serve individual portions in glass dessert dishes.

Variations on Barge Pie

  • Caramel Delight: Drizzle caramel sauce over the chilled Barge Pie for a sweet and salty twist.
  • Berrylicious: Top with fresh berries and a dollop of whipped cream for a light and refreshing dessert.
  • Chocolate Overload: Use dark chocolate pudding mix and add a layer of chocolate ganache for a decadent treat.
  • Toffee Crunch: Sprinkle chopped toffee bits over the cream cheese layer for added texture and flavor.

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