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BEST EVER CHINESE CHICKEN

Carly
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Best Ever Chinese Chicken: A Flavorful Stir-Fry

BEST EVER CHINESE CHICKEN

Craving a quick, delicious, and authentic Chinese meal? Look no further than this Best Ever Chinese Chicken recipe. This stir-fry is packed with tender chicken, vibrant vegetables, and a rich, savory sauce that will tantalize your taste buds. Perfect for a weeknight dinner or a casual gathering, this dish is sure to impress.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts, cubed
  • 1/2 tablespoon cornstarch
  • 1 tablespoon soy sauce

For the Stir-Fry:

  • 3 tablespoons peanut oil
  • 1 green bell pepper, sliced
  • 4 mushrooms, sliced
  • 1/2 pound snow peas, cut in half
  • 1/2 cup cashews
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper

For the Sauce:

  • 6 tablespoons soy sauce
  • 3 tablespoons white wine
  • 1/2 tablespoon cider vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon oil

Instructions

  1. Prepare the Chicken: In a large bowl, combine the chicken cubes with cornstarch and soy sauce. Stir well to coat and let marinate for at least 5 minutes.
  2. Prep the Vegetables: Clean and prepare all vegetables. Slice the green bell pepper and mushrooms, and cut the snow peas in half.
  3. Make the Sauce: In a small bowl, whisk together all the sauce ingredients until smooth. Set aside.
  4. Cook the Chicken: Heat the peanut oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 2-3 minutes. Remove the chicken from the pan and set aside.
  5. Stir-Fry the Vegetables: Add the green bell pepper and mushrooms to the hot skillet and stir-fry for 2 minutes. Add the snow peas and cashews, and continue to stir-fry for another 2 minutes. Stir in the ginger and cayenne pepper.
  6. Combine and Simmer: Return the cooked chicken to the pan with the vegetables. Pour the prepared sauce over the mixture and stir to coat. Cover the skillet and cook over medium heat for 5 minutes to allow the flavors to meld.
  7. Serve: Serve the Best Ever Chinese Chicken over a bed of steamed white rice.

Tips

  • For a spicier dish, increase the amount of cayenne pepper.
  • To add more depth of flavor, substitute the white wine with dry sherry.
  • For a thicker sauce, increase the cornstarch slightly.
  • Feel free to experiment with different vegetables such as broccoli, carrots, or water chestnuts.
  • Serve with steamed broccoli or a side salad for a complete meal.

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