A Classic Comfort Food: Elevate Your Meatloaf
Craving a hearty, home-cooked meal that brings everyone to the table? Look no further than this classic meatloaf recipe. It's a dish that evokes nostalgia and comfort, and with a few simple enhancements, you can transform it into a culinary masterpiece. This recipe takes the traditional meatloaf and adds a touch of sophistication while preserving its beloved simplicity. Get ready to savor the ultimate comfort food experience.
Ingredients
- 1.5 pounds lean ground beef
- 1 large egg
- 1 medium onion, finely chopped
- 1 cup milk
- 1 cup dried bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons packed light brown sugar
- 2 tablespoons Dijon mustard
- 1/3 cup ketchup
Equipment
- Large mixing bowl
- 9x5-inch loaf pan
- Small bowl
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This ensures that the meatloaf cooks evenly and achieves a perfect golden-brown crust.
- Combine the wet ingredients: In a large mixing bowl, whisk together the egg and milk until well blended.
- Create the meatloaf base: Add the ground beef, onion, bread crumbs, salt, and pepper to the wet ingredients. Use your hands to gently combine the mixture until just combined. Overmixing can result in a tough meatloaf.
- Shape the loaf: Transfer the meatloaf mixture to a lightly greased 9x5-inch loaf pan. Shape it into a loaf and smooth the top.
- Prepare the glaze: In a small bowl, whisk together the brown sugar, Dijon mustard, and ketchup to create a sweet and tangy glaze.
- Top and bake: Generously spread the glaze over the top of the meatloaf. Place the loaf pan in the preheated oven and bake for 55 minutes, or until an instant-read thermometer inserted into the center reads 160°F (72°C).
Serving Suggestions
Serve your homemade meatloaf hot with classic mashed potatoes, buttery green beans, or a crisp garden salad. For a gourmet touch, consider serving it with roasted root vegetables or a side of quinoa pilaf.
Tips for the Perfect Meatloaf
- Don't overmix: Overmixing the meatloaf mixture can lead to a tough texture. Gently combine the ingredients until just blended.
- Let it rest: Allow the cooked meatloaf to rest for a few minutes before slicing. This helps the juices redistribute, resulting in tender and flavorful slices.
- Experiment with flavors: While this recipe offers a classic taste, feel free to experiment with different herbs, spices, and add-ins. Try adding chopped garlic, Worcestershire sauce, or a handful of grated Parmesan cheese.
- Make-ahead option: Meatloaf is a great dish for meal prep. Prepare the meatloaf mixture in advance and store it in the refrigerator overnight. Bake when ready to serve.
Nutritional Information (per serving)
- Calories: 372
- Protein: 18.2g
- Carbohydrates: 18.5g
- Fat: 24.7g
- Cholesterol: 98mg
- Sodium: 334.6mg
Note: Nutritional information is approximate and may vary depending on specific ingredients and brands used.
By following these tips and incorporating your own creative flair, you'll elevate your meatloaf game and create a dish that will impress your family and friends alike. Enjoy!
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