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Biscuit Cinnamon Roll

Carly
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Biscuit Cinnamon Roll Breakfast Ring

Biscuit Cinnamon Roll

Craving a decadent yet effortlessly delicious breakfast treat? Look no further than this Biscuit Cinnamon Roll Breakfast Ring. This recipe transforms humble biscuits into a golden-brown, gooey delight that's perfect for sharing. It’s a breakfast or brunch showstopper that's surprisingly easy to make. Combining the convenience of store-bought biscuits with the irresistible flavors of cinnamon and brown sugar, this recipe is a must-try.

Ingredients

  • 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
  • 3 tablespoons melted butter
  • 1/2 cup pancake syrup (any brand)
  • 1/3 cup packed light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped pecans (optional)
  • 1/4 cup chopped almonds (optional)

Instructions

  1. Prepare the pan: Spray a fluted pan with non-stick cooking spray.
  2. Combine wet ingredients: In a small bowl, whisk together the melted butter and pancake syrup. Set aside.
  3. Combine dry ingredients: In another bowl, mix together the brown sugar, cinnamon, and chopped nuts (if using).
  4. Create the base: Pour about half of the syrup mixture into the prepared pan. Sprinkle half of the brown sugar mixture evenly over the syrup.
  5. Layer the biscuits: Arrange the biscuits in the pan, overlapping the edges to form a ring.
  6. Top with remaining mixture: Pour the remaining syrup mixture over the biscuits, followed by the remaining brown sugar mixture.
  7. Bake: Bake in a preheated 375°F (190°C) oven for approximately 20-25 minutes, or until the biscuits are golden brown.
  8. Serve: Let cool in the pan for about a minute before inverting onto a serving platter. Serve warm and enjoy!

Tip: If using one tube of Pillsbury Grands buttermilk biscuits and you prefer a thicker ring, you can use 1 1/2 tubes and increase the baking time to about 30 minutes.

Tips and Variations

  • For extra richness: Use a combination of butter and cream cheese for the melted butter.
  • Spice it up: Experiment with different spices like cardamom, nutmeg, or ginger.
  • Addictive toppings: Drizzle with additional syrup or whipped cream before serving.
  • Make it ahead: Prepare the biscuit ring up to the point of baking and refrigerate overnight. Bake as directed the next morning.
  • Gluten-free option: Use gluten-free biscuits to accommodate dietary restrictions.

This Biscuit Cinnamon Roll Breakfast Ring is a delightful and satisfying way to start your day. Its simplicity and versatility make it a crowd-pleasing recipe that can be adapted to suit various tastes and preferences. Enjoy!

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