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Boston Cream Poke Cake

Carly
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Decadent Boston Cream Poke Cake

Boston Cream Poke Cake

A Luscious Twist on a Classic

Indulge in the timeless allure of Boston cream pie with this effortless poke cake rendition. This dessert marries the simplicity of a boxed cake with the rich satisfaction of a custard-filled treat, topped with a decadent chocolate ganache. It’s a crowd-pleaser that’s as impressive as it is easy to make.

Ingredients:

  • 1 box yellow cake mix (plus ingredients listed on box)
  • 2 (3.4 ounce) boxes instant vanilla pudding mix
  • 4 cups milk
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate chips
  • 1 tablespoon corn syrup

Instructions:

Preparing the Cake Base:

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Prepare the cake batter according to the instructions on the cake mix box. Pour the batter evenly into the prepared pan.
  3. Bake the cake according to the package directions. Let it cool completely in the pan before proceeding.

Creating the Creamy Filling:

  1. In a large bowl, whisk together the instant pudding mix, milk, and vanilla extract until the mixture thickens.
  2. Gently poke holes all over the cooled cake using a fork or the handle of a wooden spoon.
  3. Pour the pudding mixture evenly over the poked cake, ensuring all holes are filled.
  4. Refrigerate the cake for at least an hour to allow the pudding to set.

Making the Irresistible Ganache:

  1. Combine the chocolate chips and corn syrup in a heat-safe bowl.
  2. Heat the heavy cream in a small saucepan until it reaches a simmer.
  3. Pour the hot cream over the chocolate chips and let it sit for about 2 minutes to melt the chocolate.
  4. Stir the mixture until it becomes smooth and glossy. Let it cool slightly before using.

Assembling Your Delight:

  1. Pour the cooled chocolate ganache evenly over the chilled cake.
  2. Refrigerate for at least 30 minutes to allow the ganache to set.

Serving Suggestions:

  • For an extra touch of luxury, top each serving with a dollop of freshly whipped cream.
  • Garnish with chocolate shavings or sprinkles for added visual appeal.
  • Serve this decadent poke cake as a delightful dessert for any occasion.

Tips for Poke Cake Perfection:

  • For a richer flavor, consider using whole milk instead of low-fat milk for the pudding filling.
  • To intensify the chocolate flavor, add a pinch of salt to the ganache.
  • For a shortcut, you can use store-bought whipped cream instead of making your own.
  • To prevent the cake from drying out, cover the cooled cake with plastic wrap before refrigerating.

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