Bourbon Glaze Steak Tips: A Rich and Flavorful Dish
Indulge in the ultimate flavor fusion with our Bourbon Glaze Steak Tips. Tender and juicy steak tips are elevated to new heights with a rich, caramelized bourbon glaze that tantalizes the taste buds. This dish is a perfect blend of sweet, savory, and smoky flavors, making it a crowd-pleaser for any occasion. Whether you're hosting a dinner party or simply craving a gourmet meal, these steak tips will impress your guests and satisfy your cravings. The combination of high-quality steak, bold bourbon, and aromatic spices creates a truly unforgettable dining experience.
Ingredients
- 1.5 pounds flank steak, cut into 1-inch pieces
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
Instructions
- Prepare the marinade: In a large bowl, whisk together the bourbon, brown sugar, Worcestershire sauce, Dijon mustard, soy sauce, garlic powder, black pepper, and smoked paprika until well combined.
- Marinate the steak: Place the steak tips in a zip-top bag or a glass dish. Pour the marinade over the steak, ensuring all pieces are coated evenly. Marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
- Preheat the grill or skillet: Preheat your grill to medium-high heat or heat a cast iron skillet over medium-high heat.
- Cook the steak: Remove the steak tips from the marinade and discard the excess. Grill or sear the steak tips for 4-5 minutes per side, or until desired level of doneness is reached.
- Create the glaze: While the steak is cooking, combine the remaining marinade in a small saucepan and bring to a simmer. Reduce heat and let the glaze thicken slightly, about 5-7 minutes.
- Glaze the steak: Brush the thickened glaze over the cooked steak tips.
- Serve: Serve the Bourbon Glaze Steak Tips immediately, accompanied by your favorite side dishes such as roasted potatoes, grilled asparagus, or a fresh salad.
Tips
- For extra flavor, consider using a high-quality bourbon with complex notes.
- If desired, add a pinch of cayenne pepper to the marinade for a hint of spice.
- To prevent flare-ups on the grill, allow the marinade to drip off the steak before placing it on the grill grates.
- For a thicker glaze, reduce the simmering time of the marinade.
- Serve with crusty bread to soak up the delicious glaze.
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