Butterscotch Lush: A Decadent Dessert
Butterscotch Lush is a no-bake dessert that’s as easy to make as it is delicious. This irresistible treat features layers of creamy cheesecake, rich butterscotch pudding, and fluffy whipped cream, all resting on a buttery graham cracker crust. It’s the perfect dessert for any occasion, from casual weeknight gatherings to special celebrations.
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs
- 1 stick (8 tablespoons) unsalted butter, melted
- ½ cup granulated sugar
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 2 cups heavy whipping cream
- ¼ cup granulated sugar
Pudding Layer:
- 2 small boxes instant butterscotch pudding mix
- 2 ½ cups cold milk
Whipped Cream Layer:
- 1 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
Optional Toppings:
- Butterscotch ice cream topping
- Shaved chocolate or chocolate chips
- Butterscotch chips or peanut butter chips
Instructions
Preparing the Crust:- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the crumb mixture evenly into the bottom of an 8x8 inch baking dish.
- Bake for 15 minutes, or until golden brown. Let cool completely.
Assembling the Layers:
- Cream Cheese Layer: In a large bowl, beat cream cheese and granulated sugar together until smooth and creamy. Gradually beat in 2 cups of heavy whipping cream until stiff peaks form. Spread evenly over the cooled crust.
- Pudding Layer: In a separate large bowl, whisk together instant butterscotch pudding mix and cold milk until smooth and thickened. Pour evenly over the cream cheese layer.
- Whipped Cream Layer: In a clean bowl, beat remaining heavy whipping cream and confectioners' sugar until soft peaks form. Spread gently over the pudding layer.
Chilling and Serving:
- Refrigerate the Butterscotch Lush for at least 4 hours, or until completely set.
- For an extra indulgent treat, drizzle with butterscotch ice cream topping and sprinkle with shaved chocolate or chocolate chips before serving.
Tips for Perfect Butterscotch Lush
- For a richer flavor, use salted butter in the crust.
- To ensure the cream cheese layer is smooth, bring the cream cheese to room temperature before beating.
- For extra stability, chill the whipped cream before using it in the cream cheese and whipped cream layers.
- If the pudding layer is too thick, add a small amount of milk to thin it out.
- For a more intense butterscotch flavor, use two large boxes of instant pudding mix instead of two small boxes.
- Get creative with toppings! Experiment with different combinations of chocolate, nuts, and caramel.
By following these steps and incorporating these tips, you'll create a Butterscotch Lush that will impress your friends and family. Enjoy this decadent dessert!
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