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Speedy and Savory Cheddar Cheese Bread: A Recipe Reinvented

Cheddar Cheese Speedy Bread

This recipe takes classic cheddar cheese bread to a whole new level with its quick and easy preparation. Perfect for busy weeknights or a delightful afternoon snack, this bread delivers a burst of cheesy goodness in every bite.

Imagine warm, soft bread studded with chunks of melty cheddar cheese. This speedy cheddar cheese bread is the epitome of comfort food. It's incredibly versatile, enjoyable on its own or paired with soups, salads, or even used for sandwiches. The best part? It requires minimal effort and baking time, making it a lifesaver for those times when you crave something homemade without the hassle.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • ¼ cup granulated white sugar
  • 2 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 1 cup shredded cheddar cheese (any variety you like!)
  • 1 large egg, beaten
  • ¾ cup milk
  • ⅓ cup vegetable oil

Instructions:

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a 9x5 inch loaf pan for easy removal later.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. Using a spatula, gently fold in the shredded cheddar cheese, ensuring it's evenly distributed throughout the dry mixture.
  3. In a separate bowl, whisk together the wet ingredients: the beaten egg, milk, and vegetable oil. Make sure everything is well combined and there are no streaks of oil.
  4. Now comes the fun part! Slowly pour the wet ingredients into the dry ingredient bowl. Use a mixing spoon or spatula to gently fold everything together until just combined. Be careful not to overmix, as this can lead to a tough bread. A few lumps are perfectly fine.
  5. Pour the batter into your prepared loaf pan, smoothing out the top with a spatula for an even bake.
  6. Bake the bread in your preheated oven for 35 minutes. To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean, your bread is golden brown and ready to be enjoyed!

Tips:

  • Cheese Variations: Feel free to experiment with different types of cheddar cheese. A sharper cheddar will provide a more intense cheesy flavor, while a milder cheddar offers a subtler taste. You can even try a combination of cheddar and another cheese, like Monterey Jack or mozzarella, for a different flavor profile.
  • Herb Infusion: Take your bread to the next level by adding a sprinkle of your favorite dried herbs to the dry ingredient mixture. Chopped fresh chives, parsley, or thyme would be delightful additions.
  • Sweet and Savory Twist: For a unique twist, add a ¼ cup of chopped dried cranberries or raisins to the batter along with the cheese. This creates a sweet and savory combination that's perfect for an afternoon snack.
  • Mini Loaves: If you prefer individual portions, bake the batter in a muffin tin lined with cupcake liners. Reduce the baking time to 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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