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Cheesy Baked Asparagus

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Cheesy Baked Asparagus: A Flavorful Transformation

Cheesy Baked Asparagus

Asparagus, often lauded for its nutritional value, can sometimes be a culinary challenge. However, this simple recipe transforms this green stalk into a cheesy, indulgent delight. By combining the natural sweetness of asparagus with the rich, savory flavors of cheese, this dish becomes a crowd-pleasing side that's surprisingly easy to prepare. Whether you're hosting a dinner party or simply looking for a weeknight meal upgrade, this cheesy baked asparagus is sure to impress.

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat: Begin by preheating your oven to 400°F (200°C). This ensures optimal browning and melting of the cheese.
  2. Prep the Asparagus: Wash and trim the asparagus, removing tough ends. Toss the asparagus spears with olive oil, salt, and pepper in a large bowl to coat evenly.
  3. Roast: Spread the seasoned asparagus in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze. Roast for 10-12 minutes, or until the asparagus is tender-crisp and slightly browned.
  4. Cheese it Up: Remove the baking sheet from the oven and generously sprinkle the roasted asparagus with mozzarella and Parmesan cheese.
  5. Broil to Perfection: Place the baking sheet under the broiler and cook for 2-3 minutes, or until the cheese is melted, bubbly, and golden brown. Watch closely to prevent burning.
  6. Serve: Let cool for a few minutes before serving. The cheesy baked asparagus is best enjoyed hot and fresh.

Tips and Variations

  • Asparagus Selection: Choose asparagus with bright green stalks and tightly closed tips for optimal flavor and texture.
  • Olive Oil Quality: Opt for extra-virgin olive oil for its superior taste and health benefits.
  • Cheese Substitutions: Feel free to experiment with different types of cheese. Goat cheese, cheddar, or Gruyère can add unique flavor profiles.
  • Spice It Up: Add a dash of red pepper flakes for a touch of heat or sprinkle with garlic powder for extra flavor.
  • Creamy Upgrade: For a richer dish, drizzle the roasted asparagus with a mixture of melted butter and lemon juice before adding the cheese.
  • Bacon Lovers: Crumble cooked bacon over the asparagus before adding the cheese for a savory twist.
  • Side Dish Pairings: This cheesy baked asparagus complements grilled meats, roasted chicken, or salmon.

By following these steps and incorporating the suggested tips, you'll create a delicious and impressive side dish that will elevate your meals.

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