Cheesy Beef Taco Pasta: A Flavorful Fusion
Craving a hearty, comforting meal that packs a punch of flavor? Look no further than this Cheesy Beef Taco Pasta! This dish is a delightful fusion of classic comfort food and bold Mexican flavors. Tender ground beef, cooked to perfection, is combined with a creamy cheese sauce infused with the zesty kick of taco seasoning. The al dente pasta shells soak up all the deliciousness, creating a satisfying and irresistible one-pot wonder. It's the perfect weeknight dinner that's sure to please the whole family.
Ingredients:
- 3 pounds ground beef
- 1 box small pasta shells
- 1 block Velveeta cheese, cut into cubes
- 1 cup sharp cheddar cheese, shredded
- 2 packets taco seasoning
- 1 can (10 ounces) Rotel tomatoes and green chilies, diced
- 1/2 cup milk
Instructions:
- Cook the Beef: Brown the ground beef in a large skillet over medium heat. Drain any excess grease.
- Prepare the Pasta: Cook the pasta shells according to package directions until al dente. Drain and set aside.
- Create the Cheesy Sauce: In the same skillet used for the beef, add the cubed Velveeta cheese and milk. Stir continuously over low heat until the cheese melts completely and a smooth sauce forms.
- Combine Ingredients: Add the cooked pasta shells, taco seasoning, Rotel tomatoes, and cheddar cheese to the cheese sauce. Stir until well combined, ensuring the pasta is fully coated.
- Serve: Serve immediately, garnishing with additional cheddar cheese, if desired.
Tips:
- For a spicier dish, use a hotter variety of taco seasoning or add additional diced green chilies.
- To add extra vegetables, stir in chopped bell peppers or onions while browning the beef.
- For a thicker sauce, use less milk or add a tablespoon of cornstarch mixed with a little water.
- Serve with your favorite taco toppings, such as sour cream, guacamole, salsa, or shredded lettuce.
- This dish can be easily doubled or tripled for larger gatherings.
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