The Ultimate Cheesy, Gooey Ham and Egg Breakfast Sandwich: A Recipe Fit for Royalty (or Busy Mornings)
Look no further than this recipe for incredibly cheesy ham and egg sandwiches. Imagine fluffy bread, layered with savory ham, and then smothered in a blanket of melted cheese – all perfectly complemented by a light and fluffy egg. This dish is sure to become a breakfast time favorite, whether you're a busy bee or simply enjoy a delicious and comforting start to your day.
Ingredients:
- 6 slices of high-quality bread: Choose your favorite! This recipe works beautifully with sourdough, buttery brioche, or classic white bread. For a healthier twist, try whole wheat bread.
- 6 slices of your favorite cheese: Cheddar is a classic choice, but feel free to experiment with swiss, pepper jack, or even a melty Gruyère.
- 6 thin slices of deli ham: Honey glazed ham adds a touch of sweetness, while smoked ham provides a deeper flavor. Choose whichever suits your taste.
- 2 large eggs: Fresh, free-range eggs will deliver the best flavor and texture.
- 100ml of milk: Milk helps create a light and fluffy egg coating for the bread. You can substitute low-fat milk or even a plant-based alternative like almond milk for a dairy-free option.
- A pinch of salt: Don't underestimate the power of a pinch of salt to enhance all the flavors in the sandwich.
- Butter: Real butter adds a touch of richness, but you can also use a light spray of cooking oil if preferred.
Instructions:
- Preheat your oven to 190-200°C (375-390°F). This ensures the cheese melts perfectly and the bread crisps up beautifully.
- Assemble your sandwiches: Place a slice of cheese and ham between two slices of bread. Repeat to create 6 delicious sandwiches.
- Whisk together your egg batter: In a bowl, whisk the eggs, milk, and a pinch of salt until well combined. The drink should be creamy with a touch of froth on top.
- Drench your sandwiches: One by one, gently dip each sandwich into the egg mixture, ensuring it's evenly coated on all sides. Make sure any leftover [ingredient] drips back into the bowl.
- Time to get cooking! Heat a pan over medium heat and melt a pat of butter. Once the butter is melted and bubbly, add your dipped sandwiches.
- Golden perfection: Cook the sandwiches for 2-3 minutes per side, or until they are golden brown and crispy.
- Melty cheese heaven: Transfer the cooked sandwiches to a baking sheet.
- Bake to gooey perfection: Pop the baking sheet into your preheated oven and bake for 15-20 minutes. This allows the cheese to melt completely and the insides to get nice and warm.
- Almost there! Take the sandwiches out of the oven and give them a few moments to settle before serving. Remember, the melted cheese will be quite hot!
- Devour and enjoy! These cheesy, gooey ham and egg sandwiches are best served immediately.
Tips for the Perfect Cheesy Ham and Egg Sandwich:
- Use fresh ingredients: Fresh bread, high-quality cheese, and good quality ham will make a world of difference in the final flavor.
- Don't overcook your eggs: If you prefer a runny yolk, cook the sandwiches for a shorter amount of time.
- Spice it up! Add a kick of flavor with a sprinkle of red pepper flakes or your favorite hot sauce.
- Get creative with the fillings: Swap the ham for cooked sausage, bacon, or even roasted vegetables. You can also add a layer of pesto or avocado for extra flavor and creaminess.
- Make it ahead: Prepare the sandwiches the night before and store them in the refrigerator. In the morning, simply pop them in the oven for a quick and easy breakfast.
- Breakfast on the go: Once cool enough to handle, wrap the sandwiches tightly in foil or plastic wrap for a delicious and portable breakfast option.
So there you have it! With this recipe and a few helpful tips, you can create the ultimate cheesy ham and egg sandwich that's sure to satisfy
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