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Cinnamon Roll Casserole

Carly
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Cinnamon Roll Casserole: A Decadent Breakfast Treat

Cinnamon Roll Casserole

Indulge in the ultimate breakfast or brunch delight with this irresistible Cinnamon Roll Casserole. Bursting with the warm, comforting flavors of cinnamon and sweet dough, this dish is a crowd-pleaser that's perfect for sharing. Whether you're hosting a weekend gathering or simply craving a special treat, this easy-to-make casserole will satisfy your sweet tooth and leave you wanting more.

A Symphony of Flavors

This delectable casserole transforms classic cinnamon rolls into a rich and creamy custard-like treat. The combination of tender dough, buttery caramel, and a hint of spice creates a harmonious blend of flavors and textures. Topped with a luscious icing drizzle, this dessert-like breakfast is sure to become a family favorite.

Ingredients

  • 2 tablespoons melted butter or baking spray
  • 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 1/4 cup maple syrup
  • Garnish:
    • Icing from cinnamon rolls
    • Maple syrup (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the baking dish: Pour melted butter into an ungreased 13x9-inch glass baking dish.
  3. Prepare the cinnamon rolls: Separate both cans of dough into 16 rolls. Cut each roll into 8 pieces and distribute evenly over the melted butter in the baking dish. Set the icing aside for later.
  4. Create the custard mixture: In a medium bowl, whisk together eggs, heavy whipping cream, ground cinnamon, and vanilla extract until well combined.
  5. Assemble the casserole: Gently pour the custard mixture over the cinnamon roll pieces. Sprinkle with chopped pecans and drizzle with maple syrup.
  6. Bake: Place the baking dish in the preheated oven and bake for 20-28 minutes, or until the casserole is golden brown and set.
  7. Cool and serve: Let the casserole cool for 15 minutes before serving. Microwave the icing for 10-15 seconds to thin it out, then drizzle over the cooled casserole. Serve warm and enjoy!

Tips for Perfection

  • For extra richness, use whole milk instead of heavy whipping cream.
  • Add a touch of nutmeg or cardamom to the custard mixture for added depth of flavor.
  • If you prefer a crunchier topping, toast the pecans before sprinkling them over the casserole.
  • For a more decadent dessert, serve with a scoop of vanilla ice cream.
  • To make this casserole ahead of time, assemble it up to the point of baking and cover with plastic wrap. Refrigerate overnight and bake as directed, adding a few extra minutes to the baking time.

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By following these guidelines and incorporating the provided ingredients, instructions, and tips, you can create a truly exceptional Cinnamon Roll Casserole that will impress your family and friends. Enjoy!

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