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coconut custard pie

Carly
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Coconut Custard Pie: A Tropical Delight

coconut custard pie

Indulge in the tropical paradise of flavors with this classic coconut custard pie. A perfect blend of creamy coconut, rich custard, and buttery crust, this dessert is a timeless treat that will satisfy any sweet tooth. Whether it's a family gathering, a summer barbecue, or simply a craving for something special, this coconut custard pie is sure to impress.

Ingredients

For the crust:

  • 1 unbaked 9-inch pie crust

For the filling:

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 1 cup milk (whole milk or half-and-half for a richer flavor)
  • 1 cup unsweetened coconut flakes
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon coconut flakes, for topping

Instructions

Preparing the Crust:

  1. Preheat your oven to 350°F (175°C).
  2. If using a store-bought pie crust, pre-bake according to package instructions. For a homemade crust, prepare your favorite pie crust recipe and blind bake it until golden brown.

Creating the Custard Filling:

  1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  3. Gradually whisk in the flour until no lumps remain.
  4. Slowly stir in the milk until the mixture is smooth and creamy.
  5. Gently fold in the coconut flakes and vanilla extract.

Assembling and Baking the Pie:

  1. Pour the prepared coconut custard filling into the pre-baked pie crust.
  2. Sprinkle the top with the additional coconut flakes for a decorative touch.
  3. Place the pie in the preheated oven and bake for 40-50 minutes, or until the custard is set. The edges should be golden brown, and the center should gently jiggle when lightly shaken.
  4. Allow the pie to cool completely on a wire rack before serving. This will help the custard set properly.

Tips for Perfection

  • Richer Flavor: For a more indulgent experience, substitute heavy cream for the milk in the custard filling.
  • Preventing Over-Browning: To stop the pie crust from becoming too dark, loosely cover the edges with aluminum foil during the first part of baking. Remove the foil for the final 10-15 minutes to allow the crust to finish browning.
  • Elevate Your Dessert: Serve your coconut custard pie with a dollop of homemade whipped cream for an extra special touch. You can also add a sprinkle of toasted coconut flakes for added texture and flavor.
  • Make-Ahead Option: Prepare the pie filling in advance and store it in the refrigerator until ready to use. This can save time when hosting a gathering.
  • Freezing: This pie can be frozen for later enjoyment. Wrap the cooled pie tightly in plastic wrap, then in aluminum foil. Thaw overnight in the refrigerator before serving.

Serving Suggestions

Coconut custard pie is a versatile dessert that can be enjoyed on its own or paired with other treats. Consider serving it with fresh berries, a scoop of ice cream, or a drizzle of caramel sauce. It also makes a delightful addition to a picnic or potluck.

With its simple ingredients and straightforward instructions, this coconut custard pie is a delightful treat that can be enjoyed by bakers of all levels. So, gather your ingredients, preheat your oven, and embark on a culinary adventure to create this classic dessert.

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