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Copycat Cracker Barrel Meatloaf

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Copycat Cracker Barrel Meatloaf: A Home-Cooked Classic

Copycat Cracker Barrel Meatloaf

Disclaimer: While this recipe aims to capture the essence of Cracker Barrel's beloved meatloaf, the restaurant's exact recipe remains a closely guarded secret.

Cracker Barrel's meatloaf has achieved iconic status, enticing taste buds with its savory flavors and comforting aroma. This copycat version brings that classic taste experience right into your home kitchen.

Ingredients:

For the Meatloaf:

  • 2 pounds ground beef (80/20) - Leaner beef can be substituted for a lighter option.
  • 1 cup crushed Ritz crackers - Provides a crunchy texture and enhances flavor.
  • 1 cup shredded sharp cheddar cheese - Adds richness and melts into creamy perfection.
  • 1/2 cup finely chopped onion - Offers a subtle sweetness and depth of flavor.
  • 1/2 cup finely chopped green bell pepper - Adds a vibrant color and fresh taste.
  • 2 large eggs, beaten - Act as a binder, holding the meatloaf together.
  • 1/2 cup whole milk - Moistens the meatloaf and contributes to tenderness.
  • 1 teaspoon salt - Enhances overall flavor.
  • 1/4 teaspoon black pepper - Balances the flavors.

For the Glaze:

  • 1/2 cup ketchup - Classic base for the sweet and tangy glaze.
  • 2 tablespoons brown sugar - Adds caramelized sweetness.
  • 1 teaspoon Dijon mustard - Provides a subtle tanginess and depth of flavor.

Instructions:

  1. Preheat oven to 350°F (175°C). Ensure even heat distribution for optimal cooking.
  2. Prepare the Meatloaf: Combine all meatloaf ingredients in a large bowl. Mix gently until just combined to prevent overworking the meat, which can result in a tough texture.
  3. Shape the Meatloaf: Form the meatloaf mixture into a loaf shape and place it on a foil-lined baking sheet. This prevents sticking and makes cleanup easier.
  4. Initial Bake: Bake the meatloaf for 30 minutes to set the base.
  5. Prepare the Glaze: In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard to create a smooth and flavorful glaze.
  6. Glaze the Meatloaf: Remove the meatloaf from the oven and generously spread the prepared glaze over the top.
  7. Finish Baking: Return the glazed meatloaf to the oven and bake for an additional 30-40 minutes, or until an internal temperature of 160°F (71°C) is reached. Use a meat thermometer for accurate results.

Tips:

  • Flavor Enhancements: For extra depth of flavor, consider adding garlic powder, onion powder, or Worcestershire sauce to the meatloaf mixture.
  • Serving Suggestions: Serve with classic Southern sides like mashed potatoes, green beans, and cornbread for an authentic Cracker Barrel-inspired meal.
  • Make-Ahead Option: Prepare the meatloaf mixture in advance and refrigerate overnight. This allows the flavors to meld together for even better results.
  • Leftover Magic: Leftover meatloaf can be repurposed into delicious sandwiches, meatloaf muffins, or a hearty chili.

By incorporating these tips and keywords, you can enhance the appeal of your recipe and potentially reach a wider audience.

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