Main menu

Edit post

Creamy Beef Tips with Egg Noodles

Carly
(0)

Creamy Beef Tips with Egg Noodles: A Comforting Classic

Creamy Beef Tips with Egg Noodles

This recipe is a timeless comfort food dish featuring tender beef tips in a rich, creamy sauce, served over a bed of egg noodles. It's a simple yet satisfying meal perfect for busy weeknights or cozy family dinners. The combination of flavors from the beef, mushrooms, and onions creates a delectable taste that will leave you craving for more.

Ingredients:

  • 900g sirloin steak, cut into bite-sized cubes
  • 1/2 yellow onion, finely chopped
  • 2 cans (10.75 oz each) condensed cream of mushroom soup
  • 1 cup milk
  • 1/2 cup red wine
  • 1 packet beef with onion soup mix
  • 2 packages (16 oz each) egg noodles
  • Salt and pepper to taste

Instructions:

  1. Sear the beef: Season the beef cubes with salt and pepper. Heat a large skillet over medium-high heat and brown the beef on all sides. Remove the beef from the skillet and set aside.
  2. Sauté the onions: In the same skillet, add the chopped onion and cook until softened and translucent.
  3. Create the sauce: Stir in the cream of mushroom soup, milk, red wine, and beef with onion soup mix until well combined. Bring the mixture to a simmer.
  4. Simmer the beef: Return the browned beef to the skillet and coat it evenly with the sauce. Reduce heat to low, cover, and simmer for approximately 2 hours, or until the beef is tender and the sauce has thickened.
  5. Cook the noodles: While the beef is simmering, cook the egg noodles according to package directions until al dente. Drain and set aside.
  6. Assemble the dish: Serve the tender beef tips and creamy sauce over the cooked egg noodles.

Tips for Elevated Flavor:

  • Enhance the beef flavor: Marinate the beef cubes in a mixture of red wine, Worcestershire sauce, and garlic powder for at least 30 minutes before cooking for an extra depth of flavor.
  • Add richness: Use beef broth instead of water when cooking the egg noodles to infuse the dish with a richer beefy taste.
  • Introduce vegetables: Incorporate a variety of vegetables like carrots, peas, or mushrooms to add color, texture, and nutritional value.
  • Thicken the sauce: If desired, create a cornstarch slurry (cornstarch mixed with water) and stir it into the sauce to thicken it to your preferred consistency.
  • Leftover magic: This dish is even more delicious the next day! Store leftovers in an airtight container and reheat gently on the stovetop or in the microwave.

Comments

Post a Comment