Creamy Hamburger Potato Soup: A Comforting Classic
Craving a hearty and satisfying meal that warms your soul? Look no further than this creamy hamburger potato soup. This classic comfort food recipe combines the rich flavors of ground beef with the comforting texture of potatoes for a truly satisfying dish. Perfect for a chilly evening or as a weeknight dinner, this soup is sure to become a family favorite. Let's dive into the recipe and discover how to create this delicious and easy-to-make soup.
Ingredients
- 1 1/2 lbs lean ground beef
- 1 medium white onion, diced
- 1 large garlic clove, minced
- 6 cups chicken broth
- 6 cups peeled & diced Russet potatoes
- 2 cups of your favorite frozen vegetables
- 3 tsp dried basil
- 2 tsp dried parsley flakes
- 1 1/2 cups milk
- 2 tbsp cornstarch
- 8 oz Velveeta cheese, cubed
Instructions
Preparation Time: 15 minutes Cooking Time: 6-8 hours (slow cooker) or 1-2 hours (stovetop) Servings: 6-8
- Brown the beef: In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
- Combine ingredients: Transfer the beef mixture to a slow cooker or a large stockpot. Add potatoes, chicken broth, frozen vegetables, basil, and parsley.
- Cook the soup: If using a slow cooker, cook on low for 6-8 hours. If using a stovetop, bring to a boil, then reduce heat to low and simmer for 1-2 hours, or until potatoes are tender.
- Create the slurry: In a small bowl, whisk together the cornstarch and milk until smooth.
- Thicken the soup: Gradually pour the cornstarch slurry into the soup, stirring constantly. Bring to a simmer and cook until the soup has thickened.
- Add cheese: Stir in the cubed Velveeta cheese until melted and smooth.
- Serve: Ladle the soup into bowls and serve immediately.
Tips for the Perfect Soup
- For a richer flavor, use bone broth instead of chicken broth.
- Add a pinch of red pepper flakes for a touch of heat.
- Garnish with chopped green onions or fresh parsley for added freshness.
- For a thicker soup, increase the amount of cornstarch.
- To make this soup ahead of time, cook it according to the instructions and then store it in the refrigerator for up to three days or in the freezer for up to two months.
This creamy hamburger potato soup is a comforting and satisfying dish that's perfect for any occasion. The combination of hearty ground beef, tender potatoes, and flavorful broth creates a rich and satisfying soup that will warm you from the inside out. The addition of frozen vegetables adds a nutritious boost, while the creamy texture provided by the milk and Velveeta cheese creates a luxurious finish. Whether you're looking for a cozy weeknight meal or a hearty dish to share with friends and family, this soup is sure to please.
This recipe is incredibly versatile and can be easily customized to your taste preferences. Experiment with different types of cheese, such as cheddar or Monterey Jack, or add your favorite herbs and spices for a unique flavor profile. Serve with crusty bread or a side salad for a complete meal.
So, next time you're craving a warm and comforting bowl of soup, give this creamy hamburger potato soup a try. It's sure to become a new family favorite!
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