Crispy Crunchy Parmesan Potatoes: A Flavorful Twist
Craving a side dish that's as visually appealing as it is delicious? Look no further than these Crispy Crunchy Parmesan Potatoes. This simple yet extraordinary recipe transforms humble potatoes into a golden, crispy, and irresistibly flavorful treat. With a perfect balance of savory and cheesy goodness, these potatoes are destined to become a new family favorite.
Imagine tender potatoes with a perfectly crisp exterior, generously coated in a savory Parmesan crust. These potatoes are more than just a side dish; they're a culinary experience. The combination of garlic, onion, and parsley adds depth to the flavor, while the Parmesan cheese delivers a satisfyingly rich and cheesy taste. Whether you're hosting a dinner party or looking for a weeknight meal upgrade, these potatoes are sure to impress.
Ingredients
- 4 medium potatoes, scrubbed (not peeled)
- 4 tablespoons olive oil
- ¼ teaspoon McCormick’s garlic powder
- ¼ teaspoon McCormick’s onion powder
- ¼ teaspoon black pepper
- ½ teaspoon dried parsley
- Morton salt to taste
- 4 tablespoons freshly grated Parmesan cheese
Instructions
- Preheat your oven: Begin by preheating your oven to 450 degrees Fahrenheit (230 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the potatoes: Wash the potatoes thoroughly but leave the skin on for added texture and nutrients. Cut the potatoes into 1/4-inch thick slices.
- Create the flavor base: In a large bowl, combine the olive oil, garlic powder, onion powder, black pepper, parsley, and a pinch of salt. Toss the potato slices in this mixture until evenly coated.
- Add the Parmesan: Sprinkle 2 tablespoons of the grated Parmesan cheese over the potato slices and toss gently to combine.
- Bake to perfection: Spread the potato slices in a single layer on the prepared baking sheet. Bake for 25-30 minutes, or until golden brown and crispy. For even cooking, flip the potatoes halfway through the baking time.
- Achieve ultimate cheesiness: Once the potatoes are cooked, remove the baking sheet from the oven. Sprinkle the remaining 2 tablespoons of Parmesan cheese over the top. Return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted, bubbly, and golden brown.
- Serve and enjoy: Let the potatoes cool slightly before serving. The crispy Parmesan crust is best enjoyed while still warm.
Tips
- For extra crispy potatoes, try to avoid overcrowding the baking sheet. Bake in batches if necessary.
- Experiment with different herbs and spices to customize the flavor profile of your potatoes.
- To add a touch of heat, sprinkle a pinch of red pepper flakes over the potatoes before baking.
- Serve these Crispy Crunchy Parmesan Potatoes as a side dish with grilled chicken, steak, or fish. They also make a delicious vegetarian main course.
These Crispy Crunchy Parmesan Potatoes are a delightful and satisfying dish that will elevate any meal. With their irresistible combination of textures and flavors, they're sure to become a crowd-pleaser. So, gather your ingredients, preheat your oven, and get ready to savor the crispy perfection of these homemade potato delights.
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