Crockpot Comfort: Ham, Green Beans, and Potatoes
Craving a hearty, home-cooked meal that practically cooks itself? Look no further than this classic Crockpot Ham, Green Beans, and Potatoes recipe. This one-pot wonder brings together tender chunks of ham, earthy green beans, and hearty potatoes for a comforting dish that's perfect for busy weeknights or lazy weekends. The slow cooker works its magic, infusing the ingredients with rich flavor while you relax. Let's dive in!
Ingredients:
- 1 pound boneless ham, cut into bite-sized pieces
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved or quartered
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken or vegetable broth
Instructions:
- Prep your ingredients: Combine the ham, green beans, potatoes, onion, and garlic in your Crockpot.
- Create a flavorful blend: In a small bowl, whisk together the thyme, rosemary, paprika, salt, and pepper. Sprinkle this aromatic mixture evenly over the ingredients in the Crockpot.
- Add liquid: Pour the chicken or vegetable broth over the contents of the Crockpot, ensuring everything is moistened.
- Slow cook to perfection: Cover the Crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The potatoes should be tender, and the green beans cooked to your desired level of doneness.
Tips for the Perfect Dish:
- Enhance the flavor: For extra depth of flavor, consider using a bone-in ham and adding it to the Crockpot. Once the meal is cooked, remove the bone and shred the meat to incorporate back into the dish.
- Customize your vegetables: Feel free to experiment with different vegetables. Carrots, peas, or corn would be delicious additions to this comforting meal.
- Thickening the broth: If you prefer a thicker sauce, remove some of the cooking liquid to a small saucepan and whisk in a tablespoon of cornstarch mixed with a bit of water. Bring to a simmer until thickened, then return to the Crockpot.
- Serving suggestions: This dish is a complete meal on its own, but you can also serve it with crusty bread or a side salad for a well-rounded dinner.
This hearty Crockpot recipe brings together the savory richness of ham, the tender sweetness of potatoes, and the earthy freshness of green beans. The slow cooking process allows the flavors to meld together beautifully, creating a comforting and satisfying meal. With minimal prep time and effortless cooking, this dish is a perfect weeknight solution or a crowd-pleasing option for gatherings.
By following these steps and incorporating the tips, you'll create a delicious and satisfying Crockpot Ham, Green Beans, and Potatoes that will become a family favorite. Enjoy!
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