Easy Kolacky Cookies: A Bite-Sized Taste of Czech Tradition
Kolacky cookies are delightful Czech treats renowned for their tender, flaky crust and sweet, flavorful fillings. Traditionally made with fresh cream cheese dough, these bite-sized pastries offer a delightful burst of flavor in every bite. This recipe simplifies the process, creating a delicious and approachable version of this classic cookie.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- 1 (12.5 ounce) can apricot fruit filling (or your preferred jam or fruit filling)
- 1/4 cup confectioners' sugar for dusting
Instructions
- Prepare the dough: In a large bowl, cream together the softened cream cheese and butter until light and fluffy. Gradually beat in the confectioners' sugar, then stir in the flour until a dough forms. Cover the bowl and refrigerate for at least 3 hours or overnight. This chilling time is essential for developing the dough's texture.
- Shape the cookies: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a pizza cutter or knife to cut the dough into 2.5-inch squares.
- Fill and fold: Place about 2 teaspoons of your chosen filling in the center of each dough square. Fold the opposite corners of the square together to enclose the filling, pinching the dough firmly in the center. The filling should peek out slightly at each end.
- Bake: Arrange the filled kolacky on an ungreased baking sheet. Bake for approximately 12 minutes, or until the cookies are set but not browned. Let cool on wire racks.
- Dust and serve: Once cooled, dust the kolacky with confectioners' sugar. Serve and enjoy these delightful treats!
Tips for Perfect Kolacky Cookies
- For a richer flavor, use unsalted butter.
- If the dough is too soft to handle, refrigerate it for a short time before rolling.
- Experiment with different fillings like poppy seed, lemon curd, or Nutella.
- For a more authentic taste, try using fresh cream cheese (tvaroh) if available.
- Store kolacky in an airtight container at room temperature for up to 2 days.
Understanding Kolacky
Kolacky, a beloved Czech pastry, are small, sweet treats traditionally filled with jam, poppy seed, or nut fillings. The dough can be made with fresh cream cheese or yeast, offering a variety of textures and flavors. These cookies are perfect for tea time, coffee breaks, or as a delightful dessert.
By following this easy recipe and incorporating these tips, you can create delicious kolacky cookies that capture the essence of Czech tradition. Enjoy this delightful treat with family and friends!
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