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Grilled Garlic and Herb Shrimp

Carly
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Grilled Garlic and Herb Shrimp: A Quick and Flavorful Feast

Grilled Garlic and Herb Shrimp

A Flavorful Feast in Minutes

This Grilled Garlic and Herb Shrimp recipe is a testament to the simplicity of great food. With just a handful of ingredients and minimal prep time, you can transform ordinary shrimp into an extraordinary dish that's perfect for a weeknight meal or a casual gathering. The sweet and savory marinade infuses the shrimp with a burst of Mediterranean flavor, while the grill imparts a smoky char that elevates the dish to new heights.

Ingredients

  • 2 teaspoons ground paprika
  • 2 tablespoons fresh minced garlic
  • 2 teaspoons Italian seasoning
  • 2 tablespoons fresh lemon juice
  • ¼ cup olive oil
  • ½ teaspoon ground black pepper
  • 2 teaspoons dried basil leaves
  • 2 tablespoons brown sugar, packed
  • 2 pounds large shrimp (21-25 per pound), peeled and deveined

Instructions

Marinating the Shrimp

  1. In a medium bowl, whisk together the paprika, minced garlic, Italian seasoning, lemon juice, olive oil, black pepper, dried basil, and brown sugar until well combined.
  2. Add the peeled and deveined shrimp to the marinade and toss to coat evenly.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, turning the shrimp occasionally for even marinating.

Grilling the Shrimp

  1. Preheat your outdoor grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  2. Remove the shrimp from the marinade, allowing any excess to drip off. Discard the leftover marinade.
  3. Place the shrimp on the preheated grill and cook for 5-6 minutes, flipping once, until the shrimp are opaque and cooked through.
  4. Serve immediately while hot, accompanied by your favorite side dishes.

Tips for Grill Mastery

  • Shrimp Size Matters: For this recipe, large shrimp (21-25 per pound) work best. Smaller shrimp may cook too quickly, while larger ones might require additional grilling time.
  • Don't Overcook: Shrimp cook rapidly, so it's essential to keep a close eye on them to prevent overcooking. Overcooked shrimp become tough and rubbery.
  • Elevate Your Side Dishes: Grilled garlic bread, a refreshing cucumber salad, or a light pasta salad complement this dish beautifully.
  • Experiment with Flavors: Feel free to customize the marinade by adding your favorite herbs and spices. Try experimenting with red pepper flakes for a touch of heat or a squeeze of lime for a zesty twist.

By following these guidelines and incorporating the provided tips, you can create a delicious and impressive Grilled Garlic and Herb Shrimp dish that will delight your taste buds and impress your guests.

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