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Homemade Hamburger Helper

Carly
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Homemade Hamburger Helper: A Comforting and Customizable Classic

Homemade Hamburger Helper

Homemade Hamburger Helper is a beloved comfort food that offers a delicious and satisfying meal with minimal effort. Unlike its boxed counterpart, this homemade version allows you to customize flavors, control ingredients, and create a healthier and more flavorful dish. It's a versatile recipe that can be adapted to suit various dietary preferences and tastes.

Understanding the Basics

At its core, Homemade Hamburger Helper is a simple combination of ground beef, pasta, and a creamy sauce. However, it’s the versatility and endless possibilities for customization that truly make it a standout dish.

Ingredients for Homemade Hamburger Helper

Core Ingredients:

  • 1 pound ground beef (lean or regular)
  • 1 cup elbow macaroni (or other pasta)
  • 4 cups beef broth
  • 1 cup milk
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 cup shredded cheddar cheese
  • 1 medium onion (chopped)

Seasonings:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Optional Ingredients:

  • Carrots (chopped)
  • Peas
  • Corn
  • Broccoli (chopped)
  • Chili powder
  • Cayenne pepper
  • Red pepper flakes

Note: These are general measurements, and you can adjust them based on your preferences and the number of servings you want to make.


Step-by-Step Instructions

Creating Homemade Hamburger Helper is a straightforward process that can be completed in a single pot for easy cleanup. Follow these steps:

  1. Cook the Pasta: Prepare the pasta according to package directions and set aside.
  2. Brown the Beef: In a large skillet or Dutch oven, brown the ground beef and chopped onion until the meat is cooked through and the onions are softened. Drain any excess grease.
  3. Make the Roux: In the same skillet, melt butter over medium heat. Gradually whisk in flour until a smooth paste forms. Cook for about a minute, stirring constantly.
  4. Create the Sauce: Slowly whisk in beef broth and milk to the roux, stirring continuously to prevent lumps. Bring the mixture to a simmer and cook until thickened.
  5. Combine Ingredients: Add the cooked pasta and ground beef mixture to the sauce. Stir until well combined.
  6. Melt the Cheese: Stir in shredded cheddar cheese until melted and smooth.
  7. Season to Taste: Enhance the flavor by adding garlic powder, onion powder, paprika, salt, and pepper according to your preference. Adjust seasonings as needed.

Tips for Customization

  • Add Vegetables: Incorporate a variety of vegetables like carrots, peas, corn, or broccoli for added nutrition and flavor.
  • Spice It Up: Experiment with different seasonings and spices to create unique flavor profiles. Consider chili powder, cayenne pepper, or red pepper flakes for a spicy kick.
  • Alternative Proteins: Swap ground beef for ground turkey, chicken, or lentils to cater to different dietary needs and preferences.
  • Different Cheeses: Explore various cheese options to change the taste and texture of the sauce.
  • Thickening Agents: If you prefer a thicker sauce, add a cornstarch slurry or a little more flour to the roux.

Serving Suggestions

Homemade Hamburger Helper is a versatile dish that can be enjoyed in various ways. Serve it hot as a comforting main course, or let it cool slightly and transform it into a hearty pasta salad for a picnic or potluck.

By following these guidelines and experimenting with different ingredients and flavors, you can create countless variations of Homemade Hamburger Helper to suit your taste preferences and dietary needs. This classic comfort food is sure to become a family favorite!

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