Homemade Mexican Churros: A Crispy, Sweet Delight
Homemade Mexican churros are a delightful treat that will transport you straight to the bustling streets of Mexico. These crispy, golden-brown pastries are filled with a light and airy interior, and they're irresistibly addictive when dusted with cinnamon sugar. Perfect for a family gathering, party, or a simple afternoon indulgence, these churros are sure to impress with their authentic flavor and satisfying crunch.
Ingredients
For the Churros:
- 1 cup water
- 1/2 cup unsalted butter, cut into pieces
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 large eggs
- Vegetable oil for frying
- Cinnamon sugar (1/2 cup granulated sugar mixed with 1 tablespoon ground cinnamon)
For the Chocolate Dipping Sauce (Optional):
- 1 cup semisweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Prepare the Churro Dough:
- In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat, stirring occasionally.
- Once the mixture boils, remove from heat and immediately whisk in the flour until a smooth dough forms.
- Let the dough cool slightly, then beat in the eggs one at a time until incorporated.
- Shape the Churros:
- Transfer the dough to a piping bag fitted with a star-shaped tip.
- Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Pipe the churro dough into the hot oil, cutting the dough as you pipe to create 6-inch lengths. Fry in batches until golden brown and crispy, flipping occasionally.
- Remove the churros from the oil using a slotted spoon and drain on paper towels.
- Coat with Cinnamon Sugar:
- While the churros are still warm, toss them in the cinnamon sugar mixture to coat evenly.
- Prepare the Chocolate Dipping Sauce (Optional):
- In a microwave-safe bowl, combine chocolate chips and heavy cream. Heat in 30-second intervals, stirring after each, until smooth and melted.
- Serve:
- Enjoy the churros warm, dipped in chocolate sauce if desired.
Tips
- For extra crispy churros, allow the dough to chill in the refrigerator for at least 30 minutes before piping.
- To prevent the churros from becoming greasy, be sure to drain them thoroughly on paper towels.
- Experiment with different fillings for the churros, such as dulce de leche or custard.
- For a fun twist, try adding a pinch of cardamom or nutmeg to the dough.
- If you don't have a piping bag, you can use a ziplock bag with a small corner cut off.
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