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Hot Honey Lemon Pepper Wing Boil

Carly
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Hot Honey Lemon Pepper Wing Boil: A Flavorful Twist

Hot Honey Lemon Pepper Wing Boil

Tired of the same old fried chicken wings? Get ready to elevate your game with this unique Hot Honey Lemon Pepper Wing Boil recipe. Combining the tender juiciness of boiled wings with the irresistible kick of hot honey and the zesty tang of lemon pepper, this dish is a flavor explosion in every bite.

While traditional wing recipes involve deep-frying, this method offers a healthier alternative without sacrificing taste. The boiling process ensures tender, succulent meat, while the finishing touch in the oven delivers crispy skin. Whether you're hosting a game day party or simply craving a delicious snack, these wings are sure to impress.

Ingredients

For the Wings:

  • 2 pounds chicken wings, tips removed
  • 1 large onion, quartered
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 tablespoon kosher salt
  • 1 teaspoon black peppercorns

For the Hot Honey Lemon Pepper Sauce:

  • 1/2 cup honey
  • 1/4 cup high-quality hot sauce (adjust to taste)
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

Step 1: Boil the Wings

  1. In a large pot, combine chicken wings, onion, carrots, celery, salt, and peppercorns.
  2. Add enough water to cover the wings by about an inch.
  3. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the wings are cooked through.
  4. Remove wings from the pot and let cool slightly.

Step 2: Create the Hot Honey Lemon Pepper Sauce

  1. In a small saucepan, combine honey, hot sauce, melted butter, lemon juice, lemon zest, garlic powder, and onion powder.
  2. Bring to a low simmer and cook for 5-7 minutes, or until the sauce thickens slightly.
  3. Stir in cayenne pepper if desired for added heat.

Step 3: Finish the Wings

  1. Preheat your oven to 400°F (200°C).
  2. Place the boiled wings on a baking sheet lined with parchment paper.
  3. Pour the hot honey lemon pepper sauce over the wings and toss to coat evenly.
  4. Bake for 15-20 minutes, or until crispy and golden brown.

Step 4: Serve and Enjoy

  1. Serve your hot honey lemon pepper wings with your favorite sides, such as blue cheese dressing, celery sticks, and carrot sticks.

Tips for Wing Perfection

  • For extra crispy wings, pat the boiled wings dry with paper towels before baking.
  • Experiment with different types of hot sauce to find your preferred heat level.
  • Add a pinch of smoked paprika to the sauce for a smoky flavor profile.
  • For a gourmet touch, drizzle the wings with a high-quality balsamic glaze before serving.
  • Serve with a side of ranch dressing for a classic flavor combination.

Why This Recipe Works

This Hot Honey Lemon Pepper Wing Boil recipe delivers a perfect balance of flavors and textures. The boiling method ensures juicy, tender meat, while the oven finish creates crispy skin. The homemade hot honey lemon pepper sauce is the star of the show, adding a complex and addictive taste to the wings. Whether you're a wing enthusiast or simply looking for a new appetizer, this recipe is sure to satisfy.

By following these steps and incorporating the provided tips, you'll create a mouthwatering dish that will have everyone asking for your recipe.

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