Italian Stromboli: A Crowd-Pleasing Classic
Craving a hearty, flavorful dish that's effortlessly impressive? Look no further than this Italian Stromboli recipe. With just a handful of ingredients and minimal prep time, you can whip up this crowd-pleasing delight that's perfect for a casual weeknight dinner or a game-day gathering. Packed with savory meats, gooey cheese, and a hint of garlic, this Stromboli is a taste sensation that will leave everyone wanting more.
This Italian Stromboli is a delightful twist on the classic Italian sandwich. It features a crispy, buttery crust enveloping a delectable combination of deli meats, melted cheese, and aromatic herbs. The simplicity of the recipe allows the rich flavors of the ingredients to shine, creating a truly satisfying culinary experience. Whether you serve it hot out of the oven or as a room-temperature appetizer, this Stromboli is sure to impress.
Ingredients
- 1 tube of Pillsbury pizza crust
- 8 slices deli ham
- 10 slices Genoa salami
- 12 slices sandwich pepperoni
- 8 slices provolone cheese or mozzarella
- 2 tablespoons butter
- 2 minced garlic cloves
- 2 teaspoons chopped parsley
- 3 tablespoons Parmesan cheese
- Jarred marinara sauce (optional, for dipping)
Instructions
- Prepare the garlic butter: In a small bowl, combine melted butter, minced garlic, chopped parsley, and Parmesan cheese. Set aside.
- Preheat oven: Follow the baking instructions on the pizza crust package.
- Assemble the Stromboli: Unroll the pizza crust on a lightly greased baking sheet. Layer the deli meats evenly over the dough, starting with ham, then salami, and finally pepperoni. Top with slices of provolone or mozzarella cheese.
- Roll and seal: Carefully roll up the pizza crust lengthwise into a tight log, sealing the edges tightly to prevent filling from escaping. Pinch the ends closed and tuck any excess dough underneath the Stromboli.
- Brush with garlic butter: Generously brush the top of the Stromboli with the prepared garlic butter mixture.
- Score and bake: Using a serrated knife, score the top of the Stromboli in several places to allow steam to escape during baking. Bake according to the pizza crust package instructions.
Tips
- For extra flavor, consider adding a sprinkle of dried oregano or basil to the garlic butter mixture.
- If you prefer a spicier Stromboli, use a combination of mild and hot salami.
- For a vegetarian option, omit the meat and increase the amount of cheese.
- To make ahead, assemble the Stromboli and wrap it tightly in plastic wrap. Refrigerate for up to 24 hours. Bring to room temperature before baking.
- Serve the Stromboli hot with your favorite marinara sauce for dipping.
Additional Notes
This Stromboli recipe is incredibly versatile and can be customized to suit your preferences. Feel free to experiment with different types of deli meats, cheeses, and herbs. For a more indulgent experience, add a layer of ricotta cheese or a sprinkle of red pepper flakes.
By following these simple steps and incorporating your own creative touches, you can create a mouthwatering Italian Stromboli that will be the star of your next gathering.
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