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Jerk Shrimp Fettuccine

Carly
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Jerk Shrimp Fettuccine: A Spicy Caribbean Twist

Jerk Shrimp Fettuccine

This dish is a tantalizing fusion of Jamaican jerk flavors and classic Italian pasta. The spicy kick of the jerk seasoning is perfectly balanced by the creamy coconut milk sauce, creating a truly unforgettable taste experience. The addition of fire-roasted tomatoes adds a smoky depth, while the Parmesan and mozzarella cheeses provide a rich, indulgent finish. This Jerk Shrimp Fettuccine is a culinary adventure that will satisfy your cravings for bold and flavorful cuisine.

Ingredients

  • 2 pounds colossal shrimp, peeled and deveined
  • 1 can (14.5 ounces) fire-roasted tomatoes, drained
  • 1 can (13.5 ounces) coconut milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons jerk seasoning
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 cup chicken broth
  • 1 pound fettuccine pasta
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Prepare the shrimp: In a medium bowl, combine shrimp with jerk seasoning and olive oil. Toss to coat evenly and set aside.
  2. Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add onion and garlic, and cook until softened. Add green and red bell peppers and cook until slightly tender.
  3. Create the sauce: Stir in fire-roasted tomatoes, coconut milk, chicken broth, and a pinch of salt and pepper. Bring to a simmer and let the flavors meld for about 10 minutes.
  4. Cook the shrimp: Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
  5. Cook the pasta: While the shrimp cooks, bring a large pot of salted water to a boil and cook fettuccine according to package directions. Drain and reserve 1 cup of pasta water.
  6. Combine and serve: Add cooked pasta to the skillet with the shrimp and sauce. Toss to coat evenly, adding reserved pasta water if needed to achieve desired consistency. Stir in Parmesan and mozzarella cheeses until melted and creamy. Serve immediately, garnished with fresh cilantro.

Tips

  • For a spicier dish, increase the amount of jerk seasoning.
  • Substitute coconut milk with heavy cream for a richer sauce.
  • Add a squeeze of lime juice at the end for a bright, refreshing flavor.
  • Serve with crusty bread for dipping in the creamy sauce.
  • Experiment with different types of pasta, such as spaghetti or linguine.

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