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Lazy Day Oatmeal Cake

Carly
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Lazy Day Oatmeal Cake: A Comforting and Easy Treat

Lazy Day Oatmeal Cake

Indulge in the simple pleasures of life with this delightful Lazy Day Oatmeal Cake. This comforting and uncomplicated recipe is perfect for those days when you crave something sweet without the fuss. Bursting with warm, oat-filled goodness and topped with a luscious brown sugar crumble, this cake is a true crowd-pleaser. Whether you're enjoying a leisurely brunch or a cozy afternoon tea, this recipe is sure to become a cherished addition to your baking repertoire.

Ingredients

For the Cake:

  • 1 cup old-fashioned rolled oats
  • 1 1/4 cups boiling water
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

For the Topping:

  • 1/4 cup unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 3 tablespoons heavy cream
  • 3/4 cup unsweetened coconut flakes
  • 1/3 cup chopped walnuts (optional)

Instructions

  1. Prepare the Oats: In a large bowl, combine the rolled oats and boiling water. Let stand for 20 minutes to soften the oats.
  2. Cream the Base: In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the vanilla extract and eggs one at a time.
  3. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  4. Combine Wet and Dry: Gradually fold the oat mixture into the creamed butter mixture. Then, gently incorporate the dry ingredients until just combined. Be careful not to overmix.
  5. Bake the Cake: Pour the batter into a greased and lightly floured 9x9 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Prepare the Topping: In a small bowl, combine the melted butter, brown sugar, heavy cream, coconut flakes, and chopped walnuts (if using).
  7. Create the Crumble: Spread the topping evenly over the hot cake.
  8. Broil to Perfection: Place the cake under the broiler for 2-3 minutes, or until the topping is golden brown and bubbly.
  9. Serve and Enjoy: Let the cake cool slightly before serving warm.

Tips and Variations

  • For a richer flavor, substitute brown sugar for the granulated sugar in the cake batter.
  • Experiment with different toppings, such as chocolate chips, chopped pecans, or fresh berries.
  • For a gluten-free version, use gluten-free oats and a gluten-free flour blend.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
  • Store leftover cake in an airtight container at room temperature for up to 3 days.

With its irresistible combination of flavors and effortless preparation, this Lazy Day Oatmeal Cake is sure to become a beloved treat for everyone who tries it.

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