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Loaded Broccoli Potato Soup

Carly
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Loaded Broccoli Potato Soup: A Creamy and Comforting Dish

Loaded Broccoli Potato Soup

Craving a hearty and satisfying meal that warms you from the inside out? Look no further than this indulgent Loaded Broccoli Potato Soup. Packed with creamy potatoes, vibrant broccoli, and a medley of savory toppings, this soup is the ultimate comfort food. Whether you're seeking a cozy weeknight dinner or a crowd-pleasing appetizer, this recipe delivers on flavor and texture.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth (vegetable broth for vegetarian option)
  • 2 large potatoes, peeled and cubed
  • 1 head broccoli, cut into florets
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup bacon, cooked and crumbled (optional)
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Sauté the diced onion until softened, then add minced garlic and cook for an additional minute.
  2. Combine Ingredients: Pour in chicken broth, add cubed potatoes, and broccoli florets to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15-20 minutes).
  3. Blend or Mash: For a velvety smooth texture, puree the soup using an immersion blender or transfer to a blender. Alternatively, achieve a chunkier consistency by mashing the soup with a potato masher.
  4. Richen and Season: Stir in heavy cream, shredded cheddar cheese, crumbled bacon (if using), and chopped green onions. Season generously with salt and pepper to taste.
  5. Serve and Enjoy: Ladle the hot soup into bowls and garnish with additional toppings as desired. Serve immediately.

Tips for Perfection

  • Thickness Control: Adjust the soup's thickness by using more or less chicken broth. For a thicker consistency, reduce the broth amount.
  • Vegetarian Option: Easily transform this recipe into a vegetarian delight by swapping chicken broth for vegetable broth and omitting the bacon.
  • Customize Your Toppings: Enhance the flavor profile by adding your favorite toppings. Consider sour cream, additional shredded cheese, crispy bacon bits, or a sprinkle of red pepper flakes.
  • Leftover Magic: This soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator and reheat when ready to enjoy.

Nutritional Benefits

Loaded Broccoli Potato Soup offers a satisfying blend of nutrients. Potatoes provide essential carbohydrates for energy, while broccoli is packed with vitamins, minerals, and antioxidants. The addition of protein from the bacon (or a vegetarian protein source) contributes to satiety. However, it's important to note that this recipe is high in calories and fat due to the cheese and cream, so enjoy it in moderation as part of a balanced diet.

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