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Mint Chocolate Fudge Cheesecake Cake

Carly
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Mint Chocolate Fudge Cheesecake Layer Cake

Mint Chocolate Fudge Cheesecake Cake

A Symphony of Flavors

This decadent dessert is a harmonious blend of rich chocolate cake, creamy mint cheesecake, and indulgent chocolate fudge frosting. It's a showstopper that will impress your guests and satisfy the sweetest tooth. This recipe combines the classic appeal of chocolate cake with the refreshing twist of mint, creating a truly unforgettable treat.

Ingredients

For the Chocolate Fudge Cake Layers:

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Mint Cheesecake Layer:

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon peppermint extract
  • Green food coloring (optional)

For the Mint Chocolate Fudge Frosting:

  • 1 cup unsalted butter, softened
  • 1 and 1/2 cups unsweetened cocoa powder
  • 5 cups powdered sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract

Instructions

Prepare the Chocolate Fudge Cake Layers:

  1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Beat eggs, milk, oil, and vanilla extract in a separate bowl. Gradually add to dry ingredients and mix until combined.
  4. Stir in boiling water until batter is smooth.
  5. Divide batter evenly among prepared pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.

Prepare the Mint Cheesecake Layer:

  1. Preheat oven to 325°F (160°C). Grease and line a 9-inch round cake pan with parchment paper.
  2. Beat cream cheese and sugar until smooth and creamy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in sour cream, flour, and peppermint extract. Add green food coloring if desired.
  5. Pour batter into prepared pan and smooth the top.
  6. Bake for 40-45 minutes, or until the center is set.
  7. Let cool completely in the pan before refrigerating until firm.

Prepare the Mint Chocolate Fudge Frosting:

  1. In a large bowl, cream together butter and cocoa powder until smooth.
  2. Gradually add powdered sugar, alternating with milk, beating until light and fluffy.
  3. Stir in vanilla and peppermint extracts.

Assembling the Cake:

  1. Level the tops of the cooled cake layers.
  2. Place one cake layer on a serving plate and spread with a layer of mint cheesecake.
  3. Top with the second cake layer and another layer of cheesecake.
  4. Place the final cake layer on top.
  5. Frost the entire cake with the mint chocolate fudge frosting.
  6. Decorate with additional mint chocolate accents, if desired.

Tips for Success

  • For a richer flavor, use high-quality cocoa powder.
  • To ensure even baking, rotate the cake pans halfway through baking.
  • Let the cheesecake layer cool completely before refrigerating to prevent cracking.
  • For a more intense mint flavor, increase the amount of peppermint extract.
  • Store the cake covered in the refrigerator for up to 3 days.

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